Glossary entry (derived from question below)
español term or phrase:
finos (de las olivas)
inglés translation:
solids (olives)
Added to glossary by
Lia Fail (X)
Jun 10, 2005 16:38
19 yrs ago
4 viewers *
español term
finos (de las olivas)
español al inglés
Otros
Agricultura
I think the word used for wine is dregs, but I'm not sure if that applies to olives.
Proposed translations
(inglés)
| 4 +4 | solids |
tazdog (X)
|
| 5 +2 | olive dregs |
Adriana Vozzi
|
| 4 | pomace / residue |
Muriel Vasconcellos (X)
|
Proposed translations
+4
16 minutos
Selected
solids
I found lots of refs. to solids in this context:
El aceite obtenido en la fase anterior contiene algo de alpechín y escasos sólidos, de la misma forma que el alpechín posee algo de aceite y mayor porcentaje de sólidos. Es necesario, pues, depurar tanto el aceite (al objeto de liberarlo de los sólidos y del alpechín) como el alpechín para obtener el poco aceite que posea.
Antes de separar los líquidos ***se eliminan los sólidos, también llamados "finos",*** mediante la utilización de tamices vibratorios o filtros, que separan la mayor cantidad posible de los finos.
http://www.aceitesoliva.com/Procesos.htm
We sell olive presses; we call what's left after crushing the olive and removing the oil and ***solids*** "olive water". It is the juice of the olive and is high in antioxidants such as polyphenols.
http://www.oliveoilsource.com/newsletter/olivenews7-8.htm
olive oil, pale yellow to greenish oil obtained from the pulp of olives by separating the liquids from ***solids.***
http://www.answers.com/topic/olive-oil
El aceite obtenido en la fase anterior contiene algo de alpechín y escasos sólidos, de la misma forma que el alpechín posee algo de aceite y mayor porcentaje de sólidos. Es necesario, pues, depurar tanto el aceite (al objeto de liberarlo de los sólidos y del alpechín) como el alpechín para obtener el poco aceite que posea.
Antes de separar los líquidos ***se eliminan los sólidos, también llamados "finos",*** mediante la utilización de tamices vibratorios o filtros, que separan la mayor cantidad posible de los finos.
http://www.aceitesoliva.com/Procesos.htm
We sell olive presses; we call what's left after crushing the olive and removing the oil and ***solids*** "olive water". It is the juice of the olive and is high in antioxidants such as polyphenols.
http://www.oliveoilsource.com/newsletter/olivenews7-8.htm
olive oil, pale yellow to greenish oil obtained from the pulp of olives by separating the liquids from ***solids.***
http://www.answers.com/topic/olive-oil
4 KudoZ points awarded for this answer.
Comment: "Thanks, I also considered 'pomace' but I think its 'solids'"
+2
16 minutos
Adriana Vozzi
Native in español
More than 15 years translating
Native in: español 
Works in: inglés al español, español al inglés
olive dregs
Resultados 1 - 10 de aproximadamente 13.700 de dregs olives. (0,24 segundos
Processing Table olives can produce large quantities of waste water ... 180000 tonnes
of olive 'dregs', which are cakes formed from crushed olive sediment; ...
www.oliveoilsource.com/olive_waste.htm
Toscana Olives Extra Virgin Organic Olive Oil announces that its new ... the oil
is completely free from dreg and impurities, and the fact that it is ...
www.24x7updates.com/FullStory-News-Toscana_ Olives_Organic_Extra_Virgin_Olive_Oil_New_Websi-ID-33954.html
Chosen the pasta - blueberry pasta with rocket, bit of aubergine, olives, capers
and raisins. ... What leave a dreg in the bottle... Full Story ...
www.20six.co.uk/lorenzo23/archive/2003/12/
Processing Table olives can produce large quantities of waste water ... 180000 tonnes
of olive 'dregs', which are cakes formed from crushed olive sediment; ...
www.oliveoilsource.com/olive_waste.htm
Toscana Olives Extra Virgin Organic Olive Oil announces that its new ... the oil
is completely free from dreg and impurities, and the fact that it is ...
www.24x7updates.com/FullStory-News-Toscana_ Olives_Organic_Extra_Virgin_Olive_Oil_New_Websi-ID-33954.html
Chosen the pasta - blueberry pasta with rocket, bit of aubergine, olives, capers
and raisins. ... What leave a dreg in the bottle... Full Story ...
www.20six.co.uk/lorenzo23/archive/2003/12/
Peer comment(s):
| agree |
MPGS
: :) ... :)
5 minutos
|
|
Gracias MPGS
|
|
| agree |
Michele Fauble
14 minutos
|
|
Gracias Michele
|
5 horas
pomace / residue
I tested the four possibilities on Google, and pomace was the winner (5,410 hits), followed by residue (4,280), leaving solids (28) and dregs (27) in the dust. However, they are all valid, and they all appear to mean the same thing.
Olive Residues Protect against Fungi Pest control. The skins and pits of olives
that are left over after the oil has been extracted are also known as pomace ...
www.dialog.inwent.org/en/rub_ 20031707121037/artikel_20030807125847.html
Gotta go now -- I'll come up with some good examples in an hour or so.
--------------------------------------------------
Note added at 7 hrs 51 mins (2005-06-11 00:30:07 GMT)
--------------------------------------------------
Other names are \"orujo,\" \"marc,\" \"pressings.\" Dregs is actually something different. Somewhere I think I saw (but can\'t find any more) a reference that equated finos with residue in the processing of olive oil.
Pomace refers to the pounded olive residue. Refined olive-pomace oil and olive-pomace
oil are ... WebMD: \"Pass the Olive Oil\". ·, Y! Living: Food ...
ask.yahoo.com/ask/20010912.html
Pomace is a substance prepared by pressing or grinding various fruits, for example in the manufacture of olive oil (from olives), wine (from grapes), or cider (from apples).
en.wikipedia.org/wiki/Pomace
Pomace: Solid residue remaining after juice extraction from fruit, vegetables, roots or stems. Examples: apple pomace, beet pulp.
www.gov.on.ca/OMAFRA/english/livestock/dairy/facts/92-052.h...
Pomace: The solid matter from the crushed grapes that is saturated with wine after the wine has been drawn off from the tanks in which it made or the dry matter that remains after the wet pomace has been pressed.
www.quintadotedo.com/website/facts/glossary.html
Then there\'s Crude Olive Cake - The residue which remains after the first pressing of the
olives through traditional ... Source: An Introduction to Olive Oil Processing. ...
www.oliveoilsource.com/olive_waste.htm
Pomace Oil (Aceite de Orujo): Made by refining/processing olive oil pressings [pomace/marc/orujo]. The least expensive type, no real taste and used primarily for deep frying.
... high temperature process used to extract oil from olive pressing residue, ...
www.jrnet.com/olive/
Actually, dregs are something different: sediment that has settled at the bottom of a liquid
www.cogsci.princeton.edu/cgi-bin/webwn2.1
Olive Residues Protect against Fungi Pest control. The skins and pits of olives
that are left over after the oil has been extracted are also known as pomace ...
www.dialog.inwent.org/en/rub_ 20031707121037/artikel_20030807125847.html
Gotta go now -- I'll come up with some good examples in an hour or so.
--------------------------------------------------
Note added at 7 hrs 51 mins (2005-06-11 00:30:07 GMT)
--------------------------------------------------
Other names are \"orujo,\" \"marc,\" \"pressings.\" Dregs is actually something different. Somewhere I think I saw (but can\'t find any more) a reference that equated finos with residue in the processing of olive oil.
Pomace refers to the pounded olive residue. Refined olive-pomace oil and olive-pomace
oil are ... WebMD: \"Pass the Olive Oil\". ·, Y! Living: Food ...
ask.yahoo.com/ask/20010912.html
Pomace is a substance prepared by pressing or grinding various fruits, for example in the manufacture of olive oil (from olives), wine (from grapes), or cider (from apples).
en.wikipedia.org/wiki/Pomace
Pomace: Solid residue remaining after juice extraction from fruit, vegetables, roots or stems. Examples: apple pomace, beet pulp.
www.gov.on.ca/OMAFRA/english/livestock/dairy/facts/92-052.h...
Pomace: The solid matter from the crushed grapes that is saturated with wine after the wine has been drawn off from the tanks in which it made or the dry matter that remains after the wet pomace has been pressed.
www.quintadotedo.com/website/facts/glossary.html
Then there\'s Crude Olive Cake - The residue which remains after the first pressing of the
olives through traditional ... Source: An Introduction to Olive Oil Processing. ...
www.oliveoilsource.com/olive_waste.htm
Pomace Oil (Aceite de Orujo): Made by refining/processing olive oil pressings [pomace/marc/orujo]. The least expensive type, no real taste and used primarily for deep frying.
... high temperature process used to extract oil from olive pressing residue, ...
www.jrnet.com/olive/
Actually, dregs are something different: sediment that has settled at the bottom of a liquid
www.cogsci.princeton.edu/cgi-bin/webwn2.1
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