Glossary entry (derived from question below)
español term or phrase:
mezcla grasa base para margarinas
inglés translation:
fat(ty) blend for the preparation (manufacture) of margarines
Added to glossary by
Antonio Barros
Aug 30, 2006 16:48
18 yrs ago
español term
mezcla grasa base para margarinas
español al inglés
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En un listado de productos a comercializar dice:
1. Mezcla grasa base para margarinas x 50 lb.
2. Aceite líquido.....
1. Mezcla grasa base para margarinas x 50 lb.
2. Aceite líquido.....
Proposed translations
(inglés)
| 4 +3 | fat(ty) blend for the preparation (manufacture) of margarines |
Antonio Barros
|
Proposed translations
+3
38 minutos
Antonio Barros
Brasil
Brasil
Brasil
Legal Translator & Lawyer
Native in: portugués
Works in: inglés al portugués, portugués al inglés, francés al portugués, and 1 more.
Related KudoZ points
:
8
Selected
fat(ty) blend for the preparation (manufacture) of margarines
See some examples:
Careful adjustment of the fat blend creates margarine and spreads with perfect melting properties, securing optimum flavour release and mouthfeel. ...
www.aarhusunited.com/AU/Web/DK.nsf/links/79884881464B4922C1...
6531463 is directed to a method for producing a fatty blend in oil or fat of ... ice cream, dressings, toppings, mayonnaise, peanut butters and margarines. ...
www.patentdebate.com/PATAPP/20050281932
Island & Peninsular supplies two different versions of margarine, industrial or bakery margarine and puff pastry margarine. Industrial or bakery margarine is ideal for biscuits and confectionary industrial usage as biscuit creams, cake creams and icing creams. While the puff pastry margarine is meant for pastry industry as pastry layering. Island & Peninsular standard specifications for industrial or bakery margarine and puff pastry margarine are as following :
http://www.islpn.com.my/int_trade/export/oilPalm.htm
Careful adjustment of the fat blend creates margarine and spreads with perfect melting properties, securing optimum flavour release and mouthfeel. ...
www.aarhusunited.com/AU/Web/DK.nsf/links/79884881464B4922C1...
6531463 is directed to a method for producing a fatty blend in oil or fat of ... ice cream, dressings, toppings, mayonnaise, peanut butters and margarines. ...
www.patentdebate.com/PATAPP/20050281932
Island & Peninsular supplies two different versions of margarine, industrial or bakery margarine and puff pastry margarine. Industrial or bakery margarine is ideal for biscuits and confectionary industrial usage as biscuit creams, cake creams and icing creams. While the puff pastry margarine is meant for pastry industry as pastry layering. Island & Peninsular standard specifications for industrial or bakery margarine and puff pastry margarine are as following :
http://www.islpn.com.my/int_trade/export/oilPalm.htm
Example sentence:
The invention is concerned with a fat blend that is suitable for the preparation of refrigerator-type margarines and low fat spreads.
For enzymatic modification, 50 g of fat blend were taken. in a conical flask (capacity 100 ... be used for the preparation of different kinds of margarine
4 KudoZ points awarded for this answer.
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