Glossary entry (derived from question below)
español term or phrase:
cocho
inglés translation:
in a red sauce
Added to glossary by
Kate Major Patience
Nov 28, 2008 11:08
15 yrs ago
español term
España
Analytical and creative (DipTrans, MA)
Native in: inglés 
Works in: español al inglés, gallego al inglés, inglés
cocho
español al inglés
Otros
Cocina / Gastronomía
Jewish cookery
The main dish, traditionally prepared for Friday evenings at the start of Shabbat:
pescado ´cocho´ (en colorado), una síntesis de sabores suaves y picantes, con adobo de cilantro.
From a course on shepardic cookery.
For neutral or US English please.
Thanks in advance. :)
pescado ´cocho´ (en colorado), una síntesis de sabores suaves y picantes, con adobo de cilantro.
From a course on shepardic cookery.
For neutral or US English please.
Thanks in advance. :)
Proposed translations
(inglés)
| 3 | fish in red sauce |
Dolores Vázquez
|
| 4 | cooked |
Vivian B E
|
| 3 | pescado 'cocho' (fish stewed in a tomato and green pepper sauce) |
Wil Hardman (X)
|
Proposed translations
15 minutos
Dolores Vázquez
Native in español
Also a Technical Engineer
Native in: gallego 
, español
Works in: inglés al español, francés al español, alemán al español, and 5 more.
Related KudoZ points
:
53
Selected
fish in red sauce
Cocho(a) - Rojo.
Reference:
Note from asker:
| Thanks Dolores! Will check that out. :) |
4 KudoZ points awarded for this answer.
Comment: ""In a Red Sauce". Thanks guys, great help. :)"
44 minutos
español term (edited):
pescado 'cocho' (fish stewed in a tomato and green pepper sauce)
pescado 'cocho' (fish stewed in a tomato and green pepper sauce)
Hi Kate,
It seems cocho is the name of the dish (of Sephardic origin) so I would leave it as is with an explanation in brackets.
I found this receipe, although it is someones personal version it seems to be a variety of meaty fishes stewed in a tomato and green pepper sauce seasoned with coriander and paprika
http://juancortes.wordpress.com/2007/08/20/pescado-en-colora...
PESCADO EN COLORADO.(PESCADO “COCHO”)
20 Agosto 2007 at 7:11 pm (Personal)
Ingredientes:
- 1/2 Kg. de pescado, mero, lubina, pargo- 3 tomates rojos- 1 pimiento verde- cilantro- pimentón- 6 dientes de ajo- aceite de oliva.-
En una cacerola se pone aceite cubriendo el fondo. Se rehogan los ajos picados y se añade el tomate y el pimiento en trozos, junto con una cucharadita de pimentón rojo y la sal. Se cuece hasta que se ablande el tomate. Si se quiere se pasa la salsa por el pasapuré.
Se ponen los filetes de pescado en la salsa y se deja cocinar a fuego lento durante 15 minutos.-
and...
http://www.spain.info/NO/TourSpain/Gastronomia/Cocina Region...
"Cocho" of Hebrew origin, is a delectable dish prepared with meaty fish (grouper, anglerfish, corvina) which are cut into small pieces, seasoned with salt, paprika, garlic and coriander and cooked in a little oil with tomatoes and peppers until the liquid has evaporated.
HTH :)
It seems cocho is the name of the dish (of Sephardic origin) so I would leave it as is with an explanation in brackets.
I found this receipe, although it is someones personal version it seems to be a variety of meaty fishes stewed in a tomato and green pepper sauce seasoned with coriander and paprika
http://juancortes.wordpress.com/2007/08/20/pescado-en-colora...
PESCADO EN COLORADO.(PESCADO “COCHO”)
20 Agosto 2007 at 7:11 pm (Personal)
Ingredientes:
- 1/2 Kg. de pescado, mero, lubina, pargo- 3 tomates rojos- 1 pimiento verde- cilantro- pimentón- 6 dientes de ajo- aceite de oliva.-
En una cacerola se pone aceite cubriendo el fondo. Se rehogan los ajos picados y se añade el tomate y el pimiento en trozos, junto con una cucharadita de pimentón rojo y la sal. Se cuece hasta que se ablande el tomate. Si se quiere se pasa la salsa por el pasapuré.
Se ponen los filetes de pescado en la salsa y se deja cocinar a fuego lento durante 15 minutos.-
and...
http://www.spain.info/NO/TourSpain/Gastronomia/Cocina Region...
"Cocho" of Hebrew origin, is a delectable dish prepared with meaty fish (grouper, anglerfish, corvina) which are cut into small pieces, seasoned with salt, paprika, garlic and coriander and cooked in a little oil with tomatoes and peppers until the liquid has evaporated.
HTH :)
Note from asker:
| Hi Will. Thanks for that, I'll check it out! :) |
2 horas
cooked
Cocho se utiliza para otros preparados en donde quiere decir "cocido".
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