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inglés al portugués: BRAZILIAN FLAIR PASSION FRUIT TRUFFLES General field: Otros Detailed field: Alimentos y bebidas
Texto de origen - inglés Brazilian flair passion fruit truffles are so smooth and silky. It’s a perfect combination of citrus and white chocolate making these truffles so addictive.
I love passion fruit and I miss having this fruit available more than just in summer and with a reasonable price. In Brazil, we make so many recipes using this citrus fruit. One of them we posted on the blog was the passion fruit mousse. I love white chocolate with citrus fruit and we decided to make truffles after having leftovers of the passion fruit mousse. It took few attempts to get the right consistency.
The first time we added too much passion fruit and couldn’t roll the ball into the truffle mixture. I really wanted the truffles to have a passion fruit flavor to it. That way you would have a bite and guess right away that it was a passion fruit truffle.
The third time is a charm, right?! We added one cup of passion fruit mousse and added 1 tablespoon of passion fruit concentrate juice and everything came together. The passion fruit mousse in these truffles will work only if you use this concentrated juice. The citrus of the juice gives the mousse consistency without using any gelatin. This recipe is so easy to make and delicious!!
Traducción - portugués Trufas de maracujá no estilo brasileiro são muito suaves e sedosas. É uma combinação perfeita de sabores cítricos e de chocolate branco que tornam essas trufas tão viciantes.
Eu amo maracujá e sinto falta de ter esta fruta disponível mais do que apenas no verão e com um preço razoável. No Brasil, fazemos muitas receitas que utilizam esta fruta cítrica. Uma delas que postamos no blog foi o mousse de maracujá. Eu amo chocolate branco com frutas cítricas e decidimos fazer trufas depois de ter sobras do mousse de maracujá. Fizemos algumas tentativas até obter a consistência certa.
A primeira vez colocamos muito maracujá e não dava pra enrolar a bola na mistura de trufas. Eu queria muito que as trufas tivessem um gostinho de maracujá. Assim, na primeira mordida já daria pra saber que era uma trufa de maracujá.
A terceira tentativa é a boa, certo?! Nós colocamos um copo de mousse de maracujá e 1 colher de sopa de suco concentrado de maracujá e deu tudo certo. O mousse de maracujá nestas trufas só funcionará se você usar este suco concentrado. O cítrico do sumo dá a consistência de mousse sem usar nenhuma gelatina. Esta receita é muito fácil de fazer e fica deliciosa!!!
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