Translator training / translation training courses

Translating food: tips and tricks

Format:

Videos

(More formats

)

Topic:

Business of Translation and Interpreting

(More topics

)

Course summary

Availability:	This training is available on-demand Duration: 50 minutes. After you purchase access click here to watch the video. See all sessions from the bundle: Translating food: tips and tricks Translating Food for Export: Food Labels and Veterinary Certificates
Language:	inglés
Summary:	Learn about the use of correct terminology and cultural issues involved in food translation at a time when food-related topics have become of crucial importance worldwide.

Description

Learn the essential tips and tricks to translate food-related content, from restaurant menus to food product labels.

Training program:
• Why focusing on food is important
• Cultural perceptions and use of correct terminology (examples)
• Cases of mistranslations
• Increased know-how in a much talked-about field

Target audience

Translators and students wanting to expand their fields of expertise.

Learning objectives

In this course you will:

• explore a topic for which there is constant demand
• increase your know-how by learning about actual cases and frequent mistakes

Program

Click to expand

• Why focusing on food is important
• Cultural perceptions and use of correct terminology (examples)
• Cases of mistranslations
• Increased know-how in a much talked-about field

Registration and payment information (click to expand)

Click to expand

Price: 15.00 USD

Click on the buy button on the right to purchase your seat Participation fee includes unlimited access to the recording. How do I purchase the video? To purchase your seat at this session please click on the "buy" button. After your payment is received, your status will be changed to “registered and paid” and an invoice and receipt of payment will be sent to you for your records. How do I access the video? Once the payment is processed you will be able to watch the video here.

Created by

Valentina Palmieri View feedback | View all courses