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French translation: friture panachée (variée) à la piémontaise

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Italian term or phrase:fritto misto alla piemontese
French translation:friture panachée (variée) à la piémontaise
Entered by: Jean-Marie Le Ray

03:45 Feb 12, 2005
Italian to French translations [PRO]
Art/Literary - Cooking / Culinary / VINS
Italian term or phrase: fritto misto alla piemontese
schede di vini =

Vitigno: Pinot nero e Barbera.
Grad. alcolica: 13 % vol.
Abbinamenti: Carni rosse, fegato all¡¯uva e pinoli, formaggi di capra e *** fritto misto alla piemontese. *** Primi piatti con sughi di carne e funghi.
Temp. di servizio: 18 ¡ÆC.

preferisco avere una vs conferma sul termine giusto di questo piatto.
Grazie in anticipo!
elysee
Italy
Local time: 22:49
friture variée à la piémontaise
Explanation:
Pour "fritto misto", voir Garzanti (= friture variée).
De là, j'ai obtenu confirmation de l'existence de la "friture variée à la piémontaise".
Voir site suivant, par exemple : www.cite-sciences.fr/francais/ala_cite/act_educ/education/c...
Selected response from:

Marie Christine Cramay
Italy
Local time: 22:49
Grading comment
Grazie a tutte 2. Les risposte sono simile ma e' preferibile mantenere la forma piemontese anche nella traduzione (pure aggiungendo gli ingredienti accanto, anche se rischioso x la leggera variante di questi in base al locale)
Buona ref. del sito di Christina, oltre questo = www.chisone-germanasca.torino.it/ricettivita/ristoranti_FR.php
RISTORANTI, PIZZERIE, BIRRERIE ... Tel. 0121.842630 Fax --, 130 hiver 150 été 20 dehor. Mercredi, ---, Champignons, gibiers, friture panachée à la piémontaise, fondue de fromage. ...
4 KudoZ points were awarded for this answer



Summary of answers provided
5 +2viande frite légumes et fruits
Maria Schneider
5friture variée à la piémontaise
Marie Christine Cramay


  

Answers


2 hrs   confidence: Answerer confidence 5/5 peer agreement (net): +2
viande frite légumes et fruits


Explanation:
Dans la carte on laisse "fritto misto alla piemontese" et on peut ajouter (viande frite légumes et fruits) ou (friture mixte de viandes,légumes et fruits)
http://www.ciaoasti.it/enogastronomia/frittom.htm


    Reference: http://www.2travelandeat.com/italie/
    Reference: http://www.obrist.ch/FR/Gastro-Italie/mariagesvinsgasto-Ital...
Maria Schneider
Poland
Local time: 22:49
Native speaker of: Native in PolishPolish
PRO pts in category: 4

Peer comments on this answer (and responses from the answerer)
agree  Francine Alloncle
55 mins

agree  writeaway
4 hrs
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3 hrs   confidence: Answerer confidence 5/5
friture variée à la piémontaise


Explanation:
Pour "fritto misto", voir Garzanti (= friture variée).
De là, j'ai obtenu confirmation de l'existence de la "friture variée à la piémontaise".
Voir site suivant, par exemple : www.cite-sciences.fr/francais/ala_cite/act_educ/education/c...

Marie Christine Cramay
Italy
Local time: 22:49
Works in field
Native speaker of: Native in FrenchFrench
PRO pts in category: 64
Grading comment
Grazie a tutte 2. Les risposte sono simile ma e' preferibile mantenere la forma piemontese anche nella traduzione (pure aggiungendo gli ingredienti accanto, anche se rischioso x la leggera variante di questi in base al locale)
Buona ref. del sito di Christina, oltre questo = www.chisone-germanasca.torino.it/ricettivita/ristoranti_FR.php
RISTORANTI, PIZZERIE, BIRRERIE ... Tel. 0121.842630 Fax --, 130 hiver 150 été 20 dehor. Mercredi, ---, Champignons, gibiers, friture panachée à la piémontaise, fondue de fromage. ...
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