Italian to English Other Cooking / Culinary fresh pasta making

This is a recipe for making gluten-free fresh egg pasta sheets. This step comes after mixing all the ingredients together and kneading the dough for 5 minutes.
I think I get the gist, that when you roll it out it sort of springs back. May be wrong though. Don't know if simply "elastic" would suffice.

"L’impasto deve risultare tirato, liscio e nervoso."

Many thanks.