oxidarse
English translation: to oxidize (oxidation)
| 17:40 Sep 24, 2009 |
| Spanish to English translations [PRO] Cooking / Culinary | |||||||
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|  Selected response from: José Antonio Rodríguez Martín Local time: 02:56 | ||||||
Grading comment
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| Summary of answers provided | ||||
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| 5 +5 | oxidises |
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| 5 +3 | to oxidize (oxidation) |
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| 5 | discolor/brown (in this case) |
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| 5 | ripen |
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| Discussion entries: 6 | |
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Answers
4 mins confidence: 
peer agreement (net): +5
peer agreement (net): +5oxidises Explanation: Many refs in google: Why do you think an apple oxidizes faster once it is cut? Please ... 4 Sep 2008 ... Apple contains malic acid. It has the property to get oxidised quickly, especially without the skin. When peeled, there is no barrier sort of thing ... answers.yahoo.com/question/index?qid... - Cached - Similar What conditions do apples rot in? - 29 Apr 2009 What is the effect of baking soda on browning of ... - 22 Oct 2008 Why is apple juice brown? - 6 Mar 2008 Why do apples turn brown right after you slice it ... - 2 Jun 2006 More results from answers.yahoo.com » WikiAnswers - Why do you think an apple oxidizes faster once it is cut Uncategorized question: Why do you think an apple oxidizes faster once it is cut? it no longer has a protective layer of skin on it to delay the process. wiki.answers.com/.../Why_do_you_think_an_apple_oxidizes_faster_once_it_is_cut - Cached - SimilarWhat is Oxidation? I placed an apple in water but after forty minutes, it did not oxidise. I repeated it and the same thing happened. Why is this so? - anon15730 ... www.wisegeek.com/what-is-oxidation.htm - Cached - Similar |
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