GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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16:12 May 30, 2007 |
Spanish to English translations [PRO] Cooking / Culinary / cocina | |||||||
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| Selected response from: tazdog (X) Spain Local time: 06:13 | ||||||
Grading comment
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Summary of answers provided | ||||
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5 +7 | squeeze bottle |
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4 | piping bag |
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3 | baster |
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Discussion entries: 1 | |
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baster Explanation: this is what i think it is http://www.amazon.com/KitchenAid-KG056BU-Baster-Blue/dp/B000... good luck! |
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piping bag Explanation: More usual, I'd have thought! "Piping Bags - Disposable - 12" - 100 : There's a cool spiced cream cheese and blue cheese sauce that I love to put on anything from chips to baked potatoes. I keep a pastry bag full of it in my frige, ready to pipe onto anything" http://www.amazon.com/Piping-Bags-Disposable-12-100/dp/B0000... Also called icing bags in a different context, or pastry bags. |
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squeeze bottle Explanation: I did an image search for "biberón" and found this: Biberón 225 ml. 2.00EUR Dosificador de Salsas y Jugos, perfecto para definir trazos y usar salsas emulsificadas. http://www.catalogobuffet.com/tienda/index.php?main_page=pro... If you look at the picture of the "biberón" at the above link, you'll see it's a squeeze bottle. Here are some photos in English to confirm. http://images.google.es/images?q=squeeze bottle&num=100&hl=e... And one site in particular that fits your context exactly: http://www.pastryitems.com/sauce_bottles.htm It won't let me copy and paste, but this site calls it a "squeeze sauce bottle". |
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