The KudoZ open glossary is a browsable glossary of terms translated via the KudoZ term help network.

Japanese to English Food & Drink Translation Glossary

Japanese term	English translation
甲いか	golden cuttlefish

発酸技術研究所	Fermentation & Biotechnology Laboratories

白身薄造り	white-flesh fish usuzukuri (thin sliced sashimi)	cinefil
Entered by: cinefil
白濁の発酵を起こす	become cloudy due to fermentation

青カビ・白カビチーズ	blue vein cheese, white-rind cheese

食べ応えが最高	extremely satisfying

貝殻焼成カルシウム	calcinated shell calcium	cinefil
Entered by: cinefil
鋭い	Crisp/sharp	Shannon Morales
Entered by: Shannon Morales
ｶﾛﾁﾉﾙﾄﾞ (typo for カロチノイド)	carotenoid

ﾗｯｸ	lac (coloring)

枠外記載	"see package" or "printed on the package"

杉のり赤	suginori (red)

槽関油脂工業社製	Yokokan Yushi Kogyo

水輪状	circular ring (shape)

活鮨	assortment of fresh raw seafoods

減価償却	depreciation

本地釜仕上げ	made using a traditional method of evaporating water in a bronze pot

浮ひょう法　(fuhyouhou)	Hydrometry

才レイン酸	オレイン酸