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albardadas

French translation: (Kokotxas/ouïes) panées

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Spanish term or phrase:albardadas
French translation:(Kokotxas/ouïes) panées
Entered by: Maria Schneider

15:42 Sep 7, 2006
Spanish to French translations [PRO]
Cooking / Culinary / menu
Spanish term or phrase: albardadas
kokotxas albardadas
Nazareth
Local time: 18:58
(Kokotxas/ouïes) panées
Explanation:
Kokotxas (ouïes/joues de cabillaud ou de merlu) panées
Se llama alabardar a una técnica culinaria que consiste en rebozar un pescado, carne, verdura, etc., en huevo y harina antes de freírla.
http://www.cocinarbien.com/diccionario/listado.asp?pag=21&bu...
Otra tecnica de cocina: que consiste en envolver a las aves, pescados, carnes, frutos como el dátil, etc, con una loncha de tocino para evitar que se resequen en la cocción. ( pero no en el cado de kokotxas que el sinonimo de kokotxas alabardadas son kokotxas rebozadas :)

La partie la plus appréciée de la morue; chaque morue possède une seule «kokotxa».

Il s’agit d’un produit très gélatineux, facile à préparer et qui constitue un accompagnement idéal pour tous les types de plats.
Selected response from:

Maria Schneider
Poland
Local time: 18:58
Grading comment
Merci beaucoup!!!!
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +1(Kokotxas/ouïes) panées
Maria Schneider


  

Answers


1 hr   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
(Kokotxas/ouïes) panées


Explanation:
Kokotxas (ouïes/joues de cabillaud ou de merlu) panées
Se llama alabardar a una técnica culinaria que consiste en rebozar un pescado, carne, verdura, etc., en huevo y harina antes de freírla.
http://www.cocinarbien.com/diccionario/listado.asp?pag=21&bu...
Otra tecnica de cocina: que consiste en envolver a las aves, pescados, carnes, frutos como el dátil, etc, con una loncha de tocino para evitar que se resequen en la cocción. ( pero no en el cado de kokotxas que el sinonimo de kokotxas alabardadas son kokotxas rebozadas :)

La partie la plus appréciée de la morue; chaque morue possède une seule «kokotxa».

Il s’agit d’un produit très gélatineux, facile à préparer et qui constitue un accompagnement idéal pour tous les types de plats.


    Reference: http://www.restaurants-basques.com/elpuerto.htm
    Reference: http://www.cocinarbien.com/diccionario/listado.asp?pag=21&bu...
Maria Schneider
Poland
Local time: 18:58
Native speaker of: Native in PolishPolish
PRO pts in category: 8
Grading comment
Merci beaucoup!!!!

Peer comments on this answer (and responses from the answerer)
agree  Suzanne Carey
13 mins
  -> Merci :)
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