GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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12:53 Jul 1, 2005 |
Italian to English translations [PRO] Cooking / Culinary / article | |||||||
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| Selected response from: Rachel Fell United Kingdom Local time: 02:53 | ||||||
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Summary of answers provided | ||||
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3 +3 | beef forequarter |
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beef forequarter Explanation: perhaps? Beef Forequarter the front half or section of a side of beef. Includes ribs 1 through 12, chuck or shoulder section, brisket, shank, and plate. Reference: http://www.smithfieldfoods.com/Understand/Glossary/ |
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