aceite vírgen base 1º

English translation: lampant virgin olive oil

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Spanish term or phrase:aceite vírgen base 1º
English translation:lampant virgin olive oil
Entered by: Sherry Godfrey

10:30 Feb 25, 2009
Spanish to English translations [PRO]
Cooking / Culinary
Spanish term or phrase: aceite vírgen base 1º
Regarding olive oils:

El precio medio en origen del aceite vírgen base 1º de la campaña 2006/2007 ha sido aproximadamente de XX €/TN.

Not sure what the "base 1º" refers to...any olive oil experts out there? TIA!
Sherry Godfrey
Local time: 05:29
lampant virgin olive oil
Explanation:
It seems to actually be the lowest grade of olive oil.
Aceite no apto para envasar directamente, cuya acidez en ácido oleico sea superior a 3,3%.
Selected response from:

AFerroni
Spain
Local time: 05:29
Grading comment
Perfect! Thanks Alexa and everyone!
4 KudoZ points were awarded for this answer



Summary of answers provided
5 +1virgin olive oil (fist press)
Mario Ramirez (X)
4lampant virgin olive oil
AFerroni
3virgin olive oil
Lizette Britz
2virgin olive oil (minimum acidity level: 1º) o (with a minimum 1º level of acidity)
Margarita Ezquerra (Smart Translators, S.L.)


  

Answers


19 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
virgin olive oil


Explanation:
Extra-virgin olive oil comes from virgin oil production only, contains no more than 0.8% acidity, and is judged to have a superior taste.
Virgin olive oil comes from virgin oil production only, has an acidity less than 2%, and is judged to have a good taste.

A lo mejor esto puede serte de ayuda.

Lizette

--------------------------------------------------
Note added at 22 mins (2009-02-25 10:52:42 GMT)
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Por base no he encontrado nada, solamente por grado de acidez.
Aceite de oliva de 0,6 a 1 grado http://www.ciao.es/Aceite_de_oliva_de_0_6_a_1_grado_161984_4


    Reference: http://en.wikipedia.org/wiki/Olive_oil
    Reference: http://www.aceitedeoliva.com/variedadesaceite.htm
Lizette Britz
Spain
Local time: 05:29
Works in field
Native speaker of: Native in SpanishSpanish
PRO pts in category: 4
Login to enter a peer comment (or grade)

35 mins   confidence: Answerer confidence 5/5 peer agreement (net): +1
virgin olive oil (fist press)


Explanation:
corrientemente se utiliza eltérmino "primer prensado" para el aceite de oliva virgen, para diferenciarlo de los que son extraídos en un segundo proceso.

Mario Ramirez (X)
Uruguay
Local time: 00:29
Native speaker of: Native in SpanishSpanish
PRO pts in category: 4

Peer comments on this answer (and responses from the answerer)
agree  kathryn davies: extra-virgin olive oil first press
10 mins
  -> Thanks Kathryn
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43 mins   confidence: Answerer confidence 2/5Answerer confidence 2/5
virgin olive oil (minimum acidity level: 1º) o (with a minimum 1º level of acidity)


Explanation:
http://www.docstoc.com/docs/3183552/EL-MERCADO-DE-FUTUROS-DE...

Margarita Ezquerra (Smart Translators, S.L.)
Spain
Local time: 05:29
Native speaker of: Spanish
PRO pts in category: 76
Login to enter a peer comment (or grade)

3 days 23 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5
lampant virgin olive oil


Explanation:
It seems to actually be the lowest grade of olive oil.
Aceite no apto para envasar directamente, cuya acidez en ácido oleico sea superior a 3,3%.



    Reference: http://www.infoagro.com/precios_origen/aceite.asp
AFerroni
Spain
Local time: 05:29
Specializes in field
Native speaker of: Native in EnglishEnglish
PRO pts in category: 4
Grading comment
Perfect! Thanks Alexa and everyone!
Login to enter a peer comment (or grade)



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