GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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10:30 Feb 25, 2009 |
Spanish to English translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: AFerroni Spain Local time: 05:29 | ||||||
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virgin olive oil Explanation: Extra-virgin olive oil comes from virgin oil production only, contains no more than 0.8% acidity, and is judged to have a superior taste. Virgin olive oil comes from virgin oil production only, has an acidity less than 2%, and is judged to have a good taste. A lo mejor esto puede serte de ayuda. Lizette -------------------------------------------------- Note added at 22 mins (2009-02-25 10:52:42 GMT) -------------------------------------------------- Por base no he encontrado nada, solamente por grado de acidez. Aceite de oliva de 0,6 a 1 grado http://www.ciao.es/Aceite_de_oliva_de_0_6_a_1_grado_161984_4 Reference: http://en.wikipedia.org/wiki/Olive_oil Reference: http://www.aceitedeoliva.com/variedadesaceite.htm |
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virgin olive oil (fist press) Explanation: corrientemente se utiliza eltérmino "primer prensado" para el aceite de oliva virgen, para diferenciarlo de los que son extraídos en un segundo proceso. |
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virgin olive oil (minimum acidity level: 1º) o (with a minimum 1º level of acidity) Explanation: http://www.docstoc.com/docs/3183552/EL-MERCADO-DE-FUTUROS-DE... |
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lampant virgin olive oil Explanation: It seems to actually be the lowest grade of olive oil. Aceite no apto para envasar directamente, cuya acidez en ácido oleico sea superior a 3,3%. Reference: http://www.infoagro.com/precios_origen/aceite.asp |
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