Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 May 27 '08 esl>eng p. s/m market price pro closed ok - Jan 31 '08 esl>eng jarrita cerámica ceramic pourer pro closed ok - May 14 '06 esl>eng boquerones marinated anchovy fillets / (fresh white) marinated anchovies pro closed ok - Nov 10 '03 esl>eng butíricas non-butterfat pro closed ok 4 Oct 10 '03 esl>eng tapa topside ??? pro closed ok 4 Oct 6 '03 esl>eng Consúmase de preferencia cocido best when cooked pro closed ok 4 Oct 6 '03 esl>eng queso semiduro tipo parmesano artesanal artisanal semi-hard Parmesan-type cheese pro closed ok 4 Oct 3 '03 esl>eng Camarón con mancha roja por sobrecalentamiento shrimps/prawns with red marks due to overheating pro closed ok - Sep 16 '03 esl>eng bondiola bondiola (a type of sausage) easy closed ok 4 Aug 29 '03 esl>eng bondiola bondiola pro closed ok 4 Aug 20 '03 esl>eng Coadyudantes de elaboración (production) adjuvants pro closed ok - Jul 6 '03 esl>eng aceite lampante lampante oil pro closed no 4 Jul 2 '03 esl>eng aleta de chuletero loins / chines pro closed ok - Mar 9 '03 esl>eng esmedregal some more info easy closed ok 4 Jan 24 '03 esl>eng chipirón baby squid pro closed ok 4 May 8 '02 esl>eng mariscada seafood platter pro closed ok 4 Feb 16 '02 esl>eng collejas corn-salad (or white campion?) pro closed ok 4 Dec 7 '01 esl>eng Maní Confitería confectionery peanuts pro closed ok 4 Dec 7 '01 esl>eng golosinas snacks and sweets pro closed ok Asked | Open questions | Answered