Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Jan 15 ita>fra per guarnire oui, il me semble une traduction correcte pro just_closed no - Dec 12 '23 por>eng Batatas coradas fried potatoes pro closed no - Feb 6 '23 esl>eng desflemar sweat pro closed no - Jul 29 '20 esl>eng mientras esperas in the meantime pro closed ok 4 Jul 29 '20 esl>eng Presa pork shoulder steak pro closed ok - Jul 28 '20 esl>eng hoy te sugerimos Today's Specials. easy closed ok - Mar 30 '20 eng>esl SPIRALIZE espiralizar pro closed ok 4 Feb 7 '17 esl>fra hoja de corte lame/lame de coupe pro closed ok - May 31 '16 fra>fra séchées/confites dried tomatoes / tomato confit pro closed ok - Aug 25 '15 ita>eng prodotto da lievitare raising agent easy closed ok - Mar 3 '15 fra>eng Noix de gigot fillet of lamb pro just_closed no 3 Dec 1 '14 esl>eng Woks preparados al momento wok dishes/food prepared on the spot easy closed no - Oct 6 '13 fra>eng Maigre de ligne line caught stone basse pro closed no - May 20 '12 fra>eng langoustine royale langoustine royale/royal langoustine pro closed ok 4 Jan 19 '12 fra>eng pousse directe, direct proofing pro closed ok 4 Oct 23 '11 fra>eng refroidir à vitesse moyenne whisk on medium speed until cool pro closed ok - Nov 14 '10 esl>eng decocer take it off the heat pro closed ok - Sep 23 '10 esl>eng imaginario imaginary/imaginative reality pro closed ok - Jun 12 '10 fra>eng fonte de sucre sugar syrup (machine) easy just_closed no 4 Jun 4 '10 esl>eng Dorada a la espalda grilled gilt-head bream pro closed ok - May 27 '10 esl>eng Asado argentino escalopado Argentinian stew pro closed ok - Oct 5 '09 por>eng Farinha de mandioca flocada cassava flakes pro closed ok - Jun 3 '09 esl>eng salsa caliente piquante sauce pro closed ok - Jun 3 '09 esl>eng gastronomía de secano rainfed food production/gastronomy pro closed ok - May 27 '09 fra>eng Poivre noir PM Pour memoire pro just_closed no - Apr 14 '09 deu>esl Commis de rang mesero pro closed ok 4 Feb 27 '09 fra>eng mouillé dressed with pro closed ok 4 Jan 26 '09 esl>eng velo transparente broth pro closed ok 4 Jan 17 '09 esl>eng emulsión de moluscos seafood bisque pro closed ok 2 Jan 9 '09 esl>eng Sirloin (inglés británico) Sirloin pro closed ok - Dec 19 '08 esl>eng Pepónides squashes pro closed ok - Nov 5 '08 esl>eng cuchara del día bean or pulse dish of the day pro closed ok 4 Oct 17 '08 esl>eng ROSA DE SALMÓN salmon rose pro closed ok 4 Oct 16 '08 esl>eng a medio montar partially beaten/whipped/whisked pro closed ok - Sep 12 '08 esl>eng marmol marble cake with cherries pro just_closed no - Sep 2 '08 esl>eng restaurante clásico traditional restaurant pro closed no 4 Aug 24 '08 esl>eng Bloque de paté Block of paté pro closed ok - Jul 16 '08 esl>eng agua de cocción stock pro closed ok - Jul 16 '08 esl>eng a intervalos every now and again/now and again pro closed ok 4 Jun 5 '08 esl>eng alveolado (in this context) do you have a picture of this? pro closed ok - Jun 5 '08 esl>eng aire (ver contexto) soufflé pro closed ok - Jun 5 '08 esl>eng interiores offal pro closed ok - May 14 '08 esl>fra Cortes Finos [assiette] de viandes fines pro closed ok 4 May 8 '08 esl>eng "cafe con leche" are you serious? easy closed ok 4 Apr 23 '08 esl>eng lecho de pizarra y cristal de Isomalt [served on] a slate and pro closed ok 2 Apr 15 '08 esl>eng Rape alangostado Monkfish Asurian Style (wrapped in lobster)? pro closed ok - Apr 12 '08 cat>eng Tosta toast/toasted bread pro closed ok - Apr 1 '08 fra>eng longe de thon loin of tuna pro closed ok 4 Mar 21 '08 esl>eng raza autóctona pure native breed pro closed ok 4 Mar 4 '08 esl>eng Copa Suiza Copa Suiza (meringue, cream and chocolate sauce) pro closed ok Asked | Open questions | Answered