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14:57 Jul 20, 2013 |
German to Italian translations [PRO] Marketing - Wine / Oenology / Viticulture | |||||||
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| Selected response from: Danila Moro Italy Local time: 18:32 | ||||||
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Summary of answers provided | ||||
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3 +2 | frutta in acquavite |
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3 | sentori di frutta sciroppata |
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3 | frutta sotto grappa |
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sentori di frutta sciroppata Explanation: mi viene così |
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frutta in acquavite Explanation: parla di uno champagne, ma può fare al caso. Un colore denso che resta chiaro, un naso di nocciole, di frutta in acquavite, poi floreale.Tonico in bocca, alla bollicina fine, all’acidità solida ed alla tensione molto persistente. http://vinieterroir.wordpress.com/2012/12/09/guida-ai-miglio... |
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5 hrs confidence:
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