GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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14:05 Oct 14, 2008 |
English to German translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Sabine Voigt United States Local time: 21:41 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +4 | (potentieller) Glasbruch |
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3 | Öffnen |
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breakage (siehe satz) Öffnen Explanation: Hab' zwar nichts gegen Glasbruch aber ich glaube hier ist das Öffnen ("Anbrechen", "(break) open" der Flasche gemeint. |
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breakage (siehe satz) (potentieller) Glasbruch Explanation: Breakage und cleaning beziehen sich auf potentiell anfallende Kosten durch Bruchschäden bzw. auf die Kosten für die Reinigung der Weingläser. The corkage fee covers service (but not tips/service charge), wine glass breakage/rental and some of the lost revenue from not selling a wine off the restaurant's list. http://www.forkandbottle.com/wine/corkage.htm -------------------------------------------------- Note added at 19 mins (2008-10-14 14:24:47 GMT) -------------------------------------------------- oder einfach: Glasschäden -------------------------------------------------- Note added at 1 hr (2008-10-14 15:39:52 GMT) -------------------------------------------------- a few more references: Restaurants have to buy and wash glassware, and breakage is a real issue, particularly for restaurants like Martini House and La Toque which use expensive Riedel glassware that require special handling like buffing by hand. http://www.winepalate.com/corkage_survey.htm Figured into the pricing of a bottle of wine are the costs of stemware, including breakage; of service, storage and inventory management. http://community.seattletimes.nwsource.com/archive/?date=200... Many patrons don't really appreciate the cost of the glassware, labor and breakage, too. One local restaurant told me that they spend $300 per month in glasses and decanters, though that sounds pretty high. http://www.napalife.com/corkage.htm |
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Grading comment
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