10:10 Jan 5, 2010 |
German to Spanish translations [PRO] Science - Food & Drink / Siliermittel | |||||||
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| Selected response from: Daniel Gebauer Spain Local time: 08:28 | ||||||
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3 +2 | en ácidos de la fermentación que conservan el valor (nutritivo) |
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en ácidos de la fermentación que conservan el valor (nutritivo) Explanation: Los dos productos ácidos de la fermentación contribuyen al aroma especial del queso Emmenthal, y el tercer producto, el CO2, produce sus agujeros ... |
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