Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Apr 10 '10 esl>eng Maestria en Desarrollo Internacional de Agricultura M.A./Master's in International Agricultural Development pro closed ok - Oct 31 '08 esl>eng Primores de Verduras Salteadas savory sautéed vegetables pro just_closed no - Mar 12 '08 esl>eng ELABORADO HIGIENICAMENTE hygienic production pro closed ok 4 Oct 28 '07 esl>eng tostación roasting pro closed ok 4 Aug 19 '07 esl>eng salamín salami | dry salami easy closed ok 4 Jun 25 '07 esl>eng sucrosa impalpable powdered sucrose pro closed ok - Jun 12 '07 esl>eng Cerezas enteras comunes con carozo en conserva common cherries in syrup, whole and unpitted pro closed no - Sep 12 '06 esl>eng elaboración artesanal y laboriosa traditional labor-intensive production pro closed ok 4 Apr 11 '06 esl>eng timbal timbale pro closed no - Apr 6 '06 esl>eng sustancias extrañas foreign substances pro closed ok 4 Apr 4 '06 esl>eng retención hold / holding pro closed ok 4 Apr 3 '06 esl>eng colectivo gastronómico gastronomy/gastronomical associations pro closed ok 4 Mar 26 '06 esl>eng callo scallops pro closed ok - Mar 3 '06 esl>eng el tipo de producto es perecedero a los xx días this type of product will spoil in xx days pro closed ok - Feb 20 '06 esl>eng pastillas refrescantes breath mints pro closed ok - Nov 29 '05 esl>eng Pascualina spinach and egg pie pro closed ok 4 Sep 24 '05 esl>eng Silio zaragatona (Plantago psyllium) easy closed ok - Jun 6 '05 esl>eng bolis frozen pops pro closed no 4 May 30 '05 esl>eng granulometría - espolvorear granulometry pro closed no 4 Jan 18 '05 esl>eng pieza noble prime cuts pro closed ok 3 Apr 21 '04 esl>eng cuerda de guitarra pasta (alla) chitarra / guitar pasta / guitar-cut pasta pro closed ok - Apr 19 '04 esl>eng Cáscara peel easy closed ok - Apr 9 '04 esl>eng la terraza de un restaurante outdoor patio easy closed ok - Mar 10 '04 esl>eng alimenta tu crecimiento! Feed your growing body! pro closed no - Mar 10 '04 esl>eng polvo para preparar alimento liquido dry mix for liquid food preparation pro closed ok 4 Mar 2 '04 esl>eng help with phrase Same brand. Same quality. easy closed ok 4 Oct 29 '03 esl>eng FISIOPATIA physiopathology pro closed ok - Oct 3 '03 esl>eng Camarón con mancha roja por sobrecalentamiento red-stained shrimp from overheating pro closed ok Asked | Open questions | Answered