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  3. Cooking / Culinary / Zutat im Backrezept

chocolat au lait spécial pâtisserie Kochschokolade

Creator:
gofink
gofink
Language pair:francia - német
Definition / notes:Kochschokolade wird im Regelfall geschmolzen verwendet, sei es um damit einen Teig zu verfeinern oder um einen Kuchen damit zu glasieren. - see http://www.gutekueche.at/kochschokolade-schokolade-artikel-1...

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