haggis plato escocés hecho con vísceras de cordero y avena
| Creator: | |
| Language pair: | English to Spanish |
| Definition / notes: | The traditional dish of Scotland - served with "neeps" (turnips) and "tatties" (potatoes). It's traditionally eaten during Burns Night celebrations on January 25th, but is eaten throughout the year. |
| URL: | http://members.aol.com/brucehogg/music/haggis003.JPG |
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