alla morsa
French translation: tranché/coupé au couteau
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| 13:01 Nov 8, 2015 |
| Italian to French translations [PRO] Cooking / Culinary / Menu | |||||||
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|  Selected response from: Béatrice Sylvie Lajoie Local time: 23:33 | ||||||
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| 4 | tranché/coupé au couteau |
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| 3 -1 | à l'étau |
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Answers
30 mins confidence: 
peer agreement (net): -1
peer agreement (net): -1à l'étau Explanation: pour qu'il ne bouge pas lorsqu'on le coupe |
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1 hr confidence:
tranché/coupé au couteau Explanation: alla morsa (sur socle) signifie que le jambon est tranché à la main et non à la machine. Le goût n'est donc pas altéré par la lame qui, en tournant, chauffe la viande. Je vivais près de San Daniele, et j'en ai souvent mangé. http://www.lepatanegra.fr/blog-pata-negra/couper-jambon-cru-... http://www.mabonneviande.com/charcuterie-tranchee-et-coffret... Carton de 25 assiettes de 80 g de jambon Bellota ( 36 mois d'affinage) tranché au couteau par un "maestro cortador" (Jamon iberico de Bellota, loncheado http://www.casaramon.fr/Pata-Negra/Decoupe Nous faisons bien attention à ce que le Jambon soit bien maintenu par les fixations prévues sur le socle -------------------------------------------------- Note added at 2 hrs (2015-11-08 15:11:12 GMT) -------------------------------------------------- ou encore tranché/coupé à la main -------------------------------------------------- Note added at 5 hrs (2015-11-08 18:12:22 GMT) -------------------------------------------------- http://www.rgmania.com/prodotto/morsa-da-prosciutto-1/ Tagliare il prosciutto a mano non è solo il modo migliore per assaporare il gusto e la fragranza di questo salume.... Grazie alla morsa per prosciutto sarete in grado di affettare a mano il vostro prosciutto in tutta comodità... |
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