Bröseltopfen
Italian translation: ricotta rustica
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| 12:49 Jul 16, 2007 |
| German to Italian translations [PRO] Cooking / Culinary | |||||
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|  Selected response from: Regina Eichstaedter Local time: 04:07 | ||||
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| 4 | ricotta rustica |
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| 3 | quark |
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Answers
5 mins confidence: 
quark Explanation: è un formaggio tipico dell'Europa del Nord, credo che sia quest a la definizione -------------------------------------------------- Note added at 25 min (2007-07-16 13:14:11 GMT) -------------------------------------------------- Bröseltopfen ist ein sehr trockener Topfen der "bröselt" - nur für spezielle Gerichte geeignet - er wird durch die Verarbetiung halt nicht cremig. Foorse questa definizione ti può aiutare ciao cecilia |
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36 mins confidence:
ricotta rustica Explanation: E' una ricotta (ma di latte vaccino) con una consistenza friabile, non omogenea. Viene chiamata anche Hüttenkäse |
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