Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Aug 4 '11 eng>ita cook-in-sauces salse pronte pro closed ok 4 Aug 4 '11 eng>ita performance ingredients ingredienti performanti pro closed ok 4 Dec 26 '10 eng>ita Bulk section reparto prodotti sfusi pro closed ok 4 Dec 26 '10 eng>ita save the good china riservare il "servizio buono" alle grandi occasioni easy closed ok - Dec 24 '10 eng>ita observe patience sopportare/pazientare/portare pazienza pro closed no - Dec 19 '10 fra>ita bassine à confiture casseruola per marmellate pro closed ok 4 Dec 19 '10 fra>ita chocolat pâtissier cioccolato per dolci pro closed ok - Dec 19 '10 fra>ita levure de boulanger lievito naturale pro closed ok - Dec 19 '10 fra>ita oeufs fermiers uova da allevamento all'aperto pro closed ok - Dec 14 '08 fra>ita fond de succès base meringata pro closed ok - Nov 1 '08 ita>eng gnimredd gnimredd/gnumeredd /roast of entrails of lamb (liver, bellows and backs ) wound by guts pro closed no - Oct 24 '08 ita>eng pescatrice angler easy closed no - Nov 15 '06 eng>ita Jamaican jerk spices spezie per salsa giamaicana Jerk pro closed ok - Dec 27 '05 fra>ita pics à olives stecchini pro closed ok - Dec 16 '05 fra>ita 4 mie de pain .../4 di mollica di pane pro just_closed no - Oct 9 '04 fra>ita soupe zuppa pro closed no - Sep 18 '04 fra>ita parisienne Parigina pro closed ok 2 Jun 5 '04 eng>ita moat vaschetta pro closed ok - May 3 '04 ita>eng in percentuale in percentage pro closed ok - Apr 10 '04 fra>ita au beurre d'herbes al burro d'erbe pro closed ok 4 Apr 10 '04 fra>ita grenaille novelle pro closed ok 4 Apr 10 '04 fra>ita tourteaux granciporri pro closed ok 4 Apr 4 '04 eng>ita CORONATION CHICKEN coronation chicken pro closed ok - Apr 3 '04 eng>ita CORNED BEEF corned beef pro closed ok - Oct 29 '03 ita>eng Forno stanco low temperature oven easy closed ok Asked | Open questions | Answered