Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jul 18 '10 esl>eng compartidor participant/s pro closed ok
4 May 14 '10 esl>eng hinchar to swell / pro closed ok
4 May 23 '07 esl>eng la limpieza mas grosera de los vinos the most rudimentary cleaning/rinsing/filtering of the wine pro closed no
4 Oct 25 '06 esl>eng con cuerpo with body pro closed ok
- Sep 29 '06 esl>eng vestir una cosecha to hype a vintage pro closed no
4 Jul 24 '06 esl>eng tonelero cooper pro closed ok
- May 8 '06 esl>eng Variedad tinta que ocupa el 90% del viñedo red variety/varieties covering 90% of the vineyard pro closed ok
- Feb 8 '05 esl>eng vino finito blended wine(s) pro closed ok
- Feb 8 '05 esl>eng vino de alta gama top-of-the-line wine / premium wines pro closed ok
- Jul 26 '03 esl>eng recayeron were bestowed upon pro closed no
- Jul 9 '03 esl>eng buen hacer the know-how pro closed ok
Asked | Open questions | Answered