GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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15:10 Jan 19, 2005 |
English to German translations [PRO] Livestock / Animal Husbandry / hunting | |||||||
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| Selected response from: yeswhere Local time: 17:26 | ||||||
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Summary of answers provided | ||||
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4 +1 | das Filet, zartes Lendenstueck |
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4 | filet mignon or loin |
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2 | Rücken(teile?) / Wirbelsäule |
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Rücken(teile?) / Wirbelsäule Explanation: Webster for backstrap = "backbone" |
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das Filet, zartes Lendenstueck Explanation: backstraps are synonymous with tenderloins. See this charming site on how to gut a deer 'in the field' with detailed descriptions and illustrations. Reference: http:///www.remington.com/NR/exeres/00001592gynrbycmpslrumpc... |
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filet mignon or loin Explanation: O don't know much about venison, but it appears to be so. Am. Heritage Dict. filet mignon = "a small, round, very choice cut of beef from the loin" The backstrap or loin of a deer is very much like filet mignon. www.wvtrophyhunters.com/venison_backstrap.htm The backstrap (filet mignon) of venison that has aged at least a couple of days is superb. www.neoretro.com/reedsguide/bbq.htm |
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