Glossary entry (derived from question below)
español term or phrase:
lomo alto
inglés translation:
ribeye steak
Jul 15, 2009 13:21
15 yrs ago
20 viewers *
español term
monkeee
lomo alto
Non-PRO
español al inglés
Otros
Alimentos y bebidas
a type of meat from an argentinian restaurant
Proposed translations
(inglés)
| 5 | ribeye steak |
David Jessop
|
| 5 | beef rib (USDA - IMPS) |
Alvaro Ferreira
|
| 3 +1 | rib steak |
MJ Barber
|
Proposed translations
1 hora
David Jessop
España
España
Native in inglés
Works in field
España
Proof of excellence. See my WWA refs.
Native in: inglés (Variants: British, US) 
Works in: español al inglés, francés al inglés, tailandés al inglés
Related KudoZ points
:
16
Selected
ribeye steak
Spain: lomo alto Argentina: bife ancho
The correct term is "ribeye steak" not "rib steak"
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Note added at 1 hr (2009-07-15 14:49:05 GMT)
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http://en.wikipedia.org/wiki/Rib_eye_steak
http://forum.wordreference.com/showthread.php?t=197527
http://forum.wordreference.com/showthread.php?t=461242&page=...
Good luck! :-) David
The correct term is "ribeye steak" not "rib steak"
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Note added at 1 hr (2009-07-15 14:49:05 GMT)
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http://en.wikipedia.org/wiki/Rib_eye_steak
http://forum.wordreference.com/showthread.php?t=197527
http://forum.wordreference.com/showthread.php?t=461242&page=...
Good luck! :-) David
Note from asker:
4 KudoZ points awarded for this answer.
+1
5 minutos
rib steak
The cuts are not exactly the same, but consider the two diagrams
Reference:
http://img108.imageshack.us/i/dgjhdgyx5.png/
http://www.thenibble.com/reviews/MAIN/meats/beef/glossary.asp
Note from asker:
6 horas
Alvaro Ferreira
Native in español
&
inglés
Specializes in field
Native in: inglés 
, español
Works in: español al inglés, francés al español, alemán al inglés, and 3 more.
Related KudoZ points
:
2
beef rib (USDA - IMPS)
according to USDA - IMPS:
Item No. 103 and Item No. 109, 109A, B, C and D or
Ribeye Roll as in Item No. 109E
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Note added at 6 hrs (2009-07-15 19:36:41 GMT)
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I mean Beef Rib or Beef Ribeye as for what I exposed
Item No. 103 and Item No. 109, 109A, B, C and D or
Ribeye Roll as in Item No. 109E
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Note added at 6 hrs (2009-07-15 19:36:41 GMT)
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I mean Beef Rib or Beef Ribeye as for what I exposed
Note from asker:
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