GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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09:23 Apr 17, 2004 |
Spanish to French translations [PRO] Cooking / Culinary / vin | |||||||
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| Selected response from: lysiane Local time: 15:40 | ||||||
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Summary of answers provided | ||||
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4 +1 | Acidité Volatile |
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4 | AVR |
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AVR Explanation: Je ne sais pas ce que c'est mais intertrans le donne comme ça. |
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Acidité Volatile Explanation: Si tu cherches sur google, "glossaire d'oenologie", tu retrouveras ce terme à plusieurs reprises. Je pense qu'il s'agit de l'acidité volatile. Quant au "R" je n'ai rien trouvé le concernant. -------------------------------------------------- Note added at 2004-04-17 16:53:35 (GMT) -------------------------------------------------- JE crois avoir la réponse: Sur www.oenologie.fr/encyclo/dico/dico_home.shtml A.V.R correspond A V C c\'est-à-dire \"acidité volatile corrigée\" (qui doit être en espagnol revisada? |
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