https://www.proz.com/kudoz/catalan-to-english/cooking-culinary/2511358-orada.html

Glossary entry

Catalan term or phrase:

orada

English translation:

gilthead sea bream

Added to glossary by PB Trans
Apr 2, 2008 16:43
16 yrs ago
2 viewers *
Catalan term

orada

Catalan to English Other Cooking / Culinary rather sophisticated menus
The entire dish is as follows:

Ceba de Figueres i orada marinada amb ratafia

Could this be "dorada", i.e. gilthead?
Proposed translations (English)
3 +2 orada / (gilthead) sea bream
Change log

Apr 2, 2008 17:00: PB Trans Created KOG entry

Proposed translations

+2
8 mins
Selected

orada / (gilthead) sea bream

An Orada, is a type of fish with soft white flesh and few bones that is pan sized - making it ideal for frying.
http://www.khiewchanta.com/archives/fried-dishes/fried-seafo...

I have Orada al forn a l'estil casero, which is a fish dish with tomato and onion topping and thin-sliced potatoes below.
http://www.coastnews.com/sf/insearch-14/insearch-14.htm

Barcelona restaurants - Senyor Parellada
... absolutely years and specialises in Catalan cuisine and we eventually decided on " ... We followed this with "Orada al forn" (baked gilthead sea bream, always an ...
www.catalunya.co.uk/foodanddrink/senyor-parellada.htm

Istria on the Internet - Fauna - Fish
Pisces. Fauna. Podlanica Orada Komarča - Orata - Gilthead Sea Bream. Source: Ribe i Školjke Hrvatskog Jadrana, Kalendar za 1998, Zadarska Tiskara d.d. Main Menu ...
www.istrianet.org/istria/fauna/marine/vertebrate/podlanica....

Interesting info here:
http://www.languagehat.com/archives/002384.php


--------------------------------------------------
Note added at 16 mins (2008-04-02 16:59:48 GMT) Post-grading
--------------------------------------------------

Catalan Cuisine: Europe's Last Great Culinary Secret - Google Books Resultby Colman Andrews - 1999 - Cooking - 352 pages
Orada al Forn a la Pescador (FISHERMAN-STYLE BAKED GILTHEAD SEA BREAM) This is an elaboration on the preceding recipe, as served at the Hotel Ampurdan in ...
books.google.co.uk/books?isbn=1558323295...

Peer comment(s):

agree Veronica Lambert Hall
30 mins
agree Etienne Muylle Wallace
50 mins
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "You got it! I thought it was sea bream, but had to be sure. Thanks again! (What can I say?"