Working languages:
Chinese to Spanish
English to Chinese
Spanish to Chinese
Cristina chen
communication without borders

Madrid, Madrid, Spain
Local time: 14:54 CEST (GMT+2)

Native in: Chinese (Variant: Mandarin) Native in Chinese, Spanish (Variant: Standard-Spain) Native in Spanish
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Account type Freelance translator and/or interpreter
Data security Created by Evelio Clavel-Rosales This person has a SecurePRO™ card. Because this person is not a ProZ.com Plus subscriber, to view his or her SecurePRO™ card you must be a ProZ.com Business member or Plus subscriber.
Affiliations This person is not affiliated with any business or Blue Board record at ProZ.com.
Services Translation, Interpreting, Sales
Expertise
Specializes in:
Advertising / Public RelationsAutomotive / Cars & Trucks
Business/Commerce (general)Certificates, Diplomas, Licenses, CVs
EconomicsTourism & Travel
Retail
Rates

Portfolio Sample translations submitted: 1
Spanish to Chinese: información alimentaria
General field: Other
Detailed field: Cooking / Culinary
Source text - Spanish
Crema de guayaba

Categoría Extra

Ingredientes: Pulpa de guayaba, azúcar, gelificante (pectina) y corrector de acidez (ácido cítrico).


Dulce de membrillo

Categoría Primera

Ingredientes: Pulpa de membrillo, azúcar, gelificante (pectina) y corrector de acidez (ácido cítrico). Puede contener sulfitos.


Consumir preferentemente antes del fin de:

Fabricado en España por:

Peso neto

Consérvese en lugar fresco y seco

Galletas cubiertas de chocolate con leche

Ingredientes: Chocolate con leche 30% (azúcar, mantenca de cacao, leche en polvo, pasta de cacao, emulgentes (lecitina de soja y E-476) y aromas), harina de trigo, harina integral de trigo, grasa vegetal de palma, azúcar moreno, azúcar, jarabe de azúcar invertido (azúcar, agua, acidulante (E-330) y corrector de acidez (bicarbonato sódico)), gasificantes (bicarbonato sódico y bicarbonato amónico), sal, emulgente (lecitina de soja) y aroma. Puede contener trazas de frutos de cáscara.
Translation - Chinese
番石榴浓汤

特别类型
材料: 番石榴果肉, 白砂糖, 胶凝 (果胶) 和 酸度校正剂 (柠檬酸).

一等类型
材料: 番石榴果肉, 白砂糖, 胶凝 (果胶) 和酸度校正剂 (柠檬酸). 可能含有亚硫酸盐.


在该日期前使用最佳:

西班牙生产:

净重

保存在阴凉，干燥的地方

牛奶巧克力饼干

材料: 牛奶巧克力30% (白砂糖, 可可油, 奶粉, 可可膏, 乳化剂 (大豆卵磷脂和 E-476) 和香料),小麦粉, 全麦面粉, 棕榈植物油, 黄糖, 白砂糖, 转化糖浆 (白砂糖, 水, 酸化剂 (E-330) 和酸度校正剂 (碳酸氢钠)), 膨松剂 (碳酸氢钠和碳酸氢铵), 盐, 乳化剂 (大豆卵磷脂) 和 香料. 可能含有少量坚果外壳成分。



Translation education Graduate diploma - Universidad del Pais Vasco
Experience Years of experience: 13. Registered at ProZ.com: Feb 2017.
ProZ.com Certified PRO certificate(s) N/A
Credentials N/A
Memberships N/A
Software Adobe Acrobat, Adobe Illustrator, Google Translator Toolkit, Microsoft Excel, Microsoft Word, Wordfast
CV/Resume CV available upon request
Bio
Jie Chen Liu
Place and date of birth: Zhejiang (China), October 30, 1986
Calle Sancho Dávila, No. 27, Right stairs, Floor 1b. 28028 MADRID
+34 650231941
[email protected]
Full profile available online Linkedin: https://www.linkedin.com/in/jie-chen-61056838?trk=hp-identity-photo

HIGHER EDUCATION
- 2010/02 -- 2010/07：Master in Marketing & Sales from EAE Business School
- 2009/09 -- 2010/01：Course of Economy of China from Fudan University (China)
- 2005/ 10 -- 2009/07：Translation and Interpretation degree (Spanish, English, French) from Universidad de País Vasco (Spain)

SKILLS
- Chinese native speaker and Spanish native speaker
- English advanced
- Processing and interpretation in Excel spreadsheets, PowerPoint presentations, Word processing, Schedules in Project, Outlook Mail, etc…
- Driving license class B

RELATED EXPERIENCE
2016-present - Huawei Technologies España SL
Contract Commerce and Fulfillment Management (CCFM)

2012-present – Freelance Chinese Translator and Interpreter.

2016-2016- LOEWE (Madrid, Spain)
Sales

2015-2016 KIEHL´S - L'ORÉAL LUXE (Madrid, Spain)
Beauty advisor KCR

2014-2015 O.R. INTERNATIONAL (Lisbon, Portugal)
Real state advisor

2012-2014: MYR IMPORTACIONES S.L (Bilbao, Spain)
Administrative Assistant

2011-2012: CÁMARA DE COMERCIO DE ESPAÑA EN CHINA (Beijing, China)
Business Consultant Spain-China


Profile last updated
Feb 11, 2023