Working languages:
French to English
Rachel Doux
Culinary translator

France
Local time: 12:32 CEST (GMT+2)

Native in: English 
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Account type Freelance translator and/or interpreter
Data security Created by Evelio Clavel-Rosales This person has a SecurePRO™ card. Because this person is not a ProZ.com Plus subscriber, to view his or her SecurePRO™ card you must be a ProZ.com Business member or Plus subscriber.
Affiliations This person is not affiliated with any business or Blue Board record at ProZ.com.
Services Translation, Interpreting, Editing/proofreading, Website localization, Subtitling, Transcription
Expertise
Specializes in:
Cooking / CulinaryFood & Drink

Rates

All accepted currencies Euro (eur)
Blue Board entries made by this user  0 entries
Payment methods accepted Check, Wire transfer
Translation education Master's degree - ISIT
Experience Years of experience: 10. Registered at ProZ.com: Jul 2015.
ProZ.com Certified PRO certificate(s) N/A
Credentials French to English (Intercultural School, verified)
Memberships PROZCOM, JTP
TeamsFood, Nutrition and Culinary Translators
Software Adobe Acrobat, Microsoft Excel, Microsoft Office Pro, Microsoft Word, OmegaT, EasySub, Passolo, Powerpoint, Trados Studio
Website http://www.racheldoux.solutions/
Events and training
Professional practices Rachel Doux endorses ProZ.com's Professional Guidelines.
Bio

Qualified and experienced culinary translator
at your service!

Clients include Le Cordon Bleu Institute
Paris, L’Ecole Ferrandi Paris—in collaboration with Editions Flammarion—Le Mans
University, Miss Lunch, CocoaTown, French recipes by Doria (website).

Keywords: English, French-English, Culinary translator, Food translator, PowerPoint presentations, Format documents, Easysub, SDL Trados, SDL Trados Studio, Traductrice culinaire. See more.English, French-English, Culinary translator, Food translator, PowerPoint presentations, Format documents, Easysub, SDL Trados, SDL Trados Studio, Traductrice culinaire, Traductrice, Traduction, Anglais, Français-Anglais. See less.


Profile last updated
May 26, 2019



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