Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Apr 21 eng>esl international food concerns 'stakeholders' de la industria alimentaria internacional pro open no 4 Jan 7 '23 esl>eng exclusividad de giro category exclusivity pro closed no 4 Jun 6 '22 fra>eng Le savoir-faire artisanal au service de l’industrie The know-how of craftsmen in the service of industry. pro closed no - Jul 7 '18 fra>eng voix antenne voice off pro closed ok - Feb 2 '18 fra>eng rabat intérieur fold-out pro closed ok 4 Oct 28 '15 fra>eng Une OP ad-op pro closed ok - Jun 29 '15 eng>esl with great pride nos enorgullece mucho pro closed ok - May 26 '15 esl>eng en un inglés eficaz, conciso y claro in English that's straightforward, to the point and unambiguous easy closed no - Apr 8 '15 eng>fra voice talents locuteur 'off' pro closed no 4 Nov 1 '10 fra>eng Panoramique fold-out pro closed ok - Jul 6 '10 fra>eng fiction lourde serious fiction pro closed ok - Apr 9 '10 fra>eng décliné adapted pro closed ok - Feb 20 '10 esl>eng Llega el ¡caos! Chaos comes! pro closed ok - Feb 20 '10 esl>eng se nos viene ya encima is coming right at us pro closed ok 4 Feb 20 '10 esl>eng va a restar audiencia del bloque will draw audiences away from the block ... pro closed ok 4 Feb 2 '10 eng>fra friendly convivial / convivialité pro closed ok - Dec 3 '09 eng>eng publicity 'No publicity, please' easy closed ok - Nov 28 '09 eng>fra compass logo logo boussole/ compas pro closed ok 3 Oct 2 '09 eng>fra ad equivalency équivalence publicitaire pro closed ok - Sep 7 '09 fra>eng rencontre produit product session pro closed no 4 May 13 '09 eng>esl gradient builds pixelzación de gradientes / de degradados pro closed ok 4 May 14 '09 eng>esl callouts (4/c or HiFi) encuadrados (quadricromáticos o 'hifi') pro closed ok 4 May 13 '09 eng>fra edit bays salle de montage pro closed ok - Dec 29 '08 fra>eng plaquette promotional material easy closed ok - Nov 7 '08 fra>eng informations transversales interdisciplinary information pro closed ok 4 Oct 9 '08 eng>fra click rate taux de clics pro closed ok - Sep 13 '08 esl>eng será capaz de indicarnos “cómo vamos” will tell us how we're getting on ... pro closed ok - Aug 31 '08 esl>eng sobre-estimar o infra-estimar la predicción. put his/her predictions on the high of the low side pro closed ok - Aug 30 '08 esl>eng hacer predicciones a medio plazo e ir retocandolas make medium-term predictions and progressively refine them ... pro closed ok - Aug 30 '08 esl>eng ...y hacer el seguimiento según pasa el tiempo track it with the passage of time pro closed ok - Jul 9 '08 esl>eng primada the very first easy closed ok - Jun 24 '08 fra>eng acheteur d'art media buyer pro closed ok 4 Jun 18 '08 esl>eng página al corte y página a caja bleed page and boxed page pro closed ok - May 6 '08 esl>eng plaqueta dossier pro closed ok - Mar 28 '08 esl>eng todos los medios y soportes all media and supports pro closed ok 4 Nov 2 '07 eng>eng ambiguity largest cannot qualify known pro closed no NP Sep 19 '07 eng>fra sponsor (dans plusieurs contextes) parrain pro closed ok - Sep 4 '07 ita>eng programmazione TV advertising air-time pro closed ok - Sep 3 '07 fra>eng pige sur déclaratifs assessment/evaluation based on XXX's own data pro just_closed no 4 Aug 31 '07 fra>eng pige en réel off-air monitoring pro closed ok - Feb 9 '07 fra>eng un titre sur tapis vert boardroom win pro closed ok - Aug 23 '06 esl>eng diferenciamos We, unlike others, ... pro closed ok - Aug 6 '06 eng>esl Ranking, Rating ranking pro closed ok - Jul 26 '06 fra>eng émetteur sources pro closed ok - Jun 17 '06 eng>fra take pride in the fact that... Ils sont fiers du fait que... easy closed no - Apr 5 '06 eng>esl printer docks interfaz para impresora / interfaz multipropósito pro closed no - Mar 24 '06 eng>fra copy lines lignes de texte pro closed ok - Mar 21 '06 esl>eng No dramaticemos Let's not exaggerate pro closed ok - Mar 3 '06 eng>fra Just out of curiosity-Wee Welcome Un petit bonjour! pro closed no 4 Feb 23 '06 eng>fra broadcast bulletin pro closed no Asked | Open questions | Answered