GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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19:19 Oct 1, 2006 |
Swedish to English translations [PRO] Marketing - Retail / Food types | |||||||
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| Selected response from: Sven Petersson Sweden Local time: 16:00 | ||||||
Grading comment
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Summary of answers provided | ||||
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5 +1 | rindless cheese |
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3 | Block of cheese |
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rindless cheese Explanation: Arla's houselanguage for rindless cheese, produced mainly in Götene. -------------------------------------------------- Note added at 1 hr (2006-10-01 20:53:18 GMT) -------------------------------------------------- Yes, Madeleine is right; it's cut in blocks and packed in airtight plastic in the factory. Reference: http://www.arlafoods.com/APPL/HJ/HJ202COM/HJ202D01.NSF/O/621... |
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Grading comment
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Block of cheese Explanation: Your question intrigued me. Never heard of filéost. My research brought up the Arla pages below. Seems like filé is the opposite of sliced. So "block of" or "slab of" might fit. Or just call it cheese if it fits the text, since that is what cheese is in most peoples' minds. -------------------------------------------------- Note added at 1 hr (2006-10-01 20:57:11 GMT) -------------------------------------------------- My finger slipped when adding a note to Sven's answer. Problem with having a broken right arm, controlling mouse with left hand ... But yes, I think Sven's answer is more likely to be correct than mine. A filé is usually "cut clean". -------------------------------------------------- Note added at 1 hr (2006-10-01 20:58:22 GMT) -------------------------------------------------- This is funny, agreeing with each other at the same time ... Reference: http://www.ungakockar.se/Sites/Storkok/Templates/Product____... Reference: http://www.ungakockar.se/Sites/Storkok/Storkok____1101.aspx |
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