kalvhare

English translation: loin of veal

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Swedish term or phrase:kalvhare
English translation:loin of veal
Entered by: Annabel Oldfield

11:01 Dec 1, 2011
Swedish to English translations [PRO]
Food & Drink / restaurant menu
Swedish term or phrase: kalvhare
any ideas??
Annabel Oldfield
Local time: 15:18
loin of veal
Explanation:
I have just had all my foodie books out for another job, so this is a guess, and I have come to it by a somewhat roundabout route... be warned!

http://www.fallmanskott.se/djurkunskap-for-hemmakocken/djurs...

Mellandelen
Kalvkottletrad: Används som kalvrack.

Kalvytterfilé: Kallas ibland även kalvhare. Denna detalj är mycket populär på restauranger tack vare sin långa och jämna storlek. En helt renputsad kalvytterfilé är en av de dyraste detaljerna på hela kalven. – Och den möraste.
________________________________

This description sounds like the filet/tyndstegsfilet on diagrams of meat cuts issued by Kødbranchens Fællesråd, (Danish, but I translate mostly from Danish...)
It compares with the diagram in my Cookery Encyclopedia from the Good Housekeeping Institute...

... Which is often a way of getting around these questions.

http://www.ica.se/recept?recipeid=582410

Velbekomme, as we say over here.

--------------------------------------------------
Note added at 1 hr (2011-12-01 12:21:41 GMT)
--------------------------------------------------

There, Sven beat me to it :-)
Selected response from:

Christine Andersen
Denmark
Local time: 15:18
Grading comment
Thanks
3 KudoZ points were awarded for this answer



Summary of answers provided
5boneless loins of veal
Sven Petersson
5boneless veal cutlets
Andrei Gitch (X)
2 +1loin of veal
Christine Andersen


  

Answers


1 hr   confidence: Answerer confidence 5/5
boneless loins of veal


Explanation:
:o)


--------------------------------------------------
Note added at 1 hr (2011-12-01 12:13:53 GMT)
--------------------------------------------------

http://www.berns.se/dynamaster/file_archive/091113/1ac7276b3...

Q.E.D.

Sven Petersson
Sweden
Local time: 15:18
Native speaker of: Native in SwedishSwedish, Native in EnglishEnglish
PRO pts in category: 43
Login to enter a peer comment (or grade)

1 hr   confidence: Answerer confidence 2/5Answerer confidence 2/5 peer agreement (net): +1
loin of veal


Explanation:
I have just had all my foodie books out for another job, so this is a guess, and I have come to it by a somewhat roundabout route... be warned!

http://www.fallmanskott.se/djurkunskap-for-hemmakocken/djurs...

Mellandelen
Kalvkottletrad: Används som kalvrack.

Kalvytterfilé: Kallas ibland även kalvhare. Denna detalj är mycket populär på restauranger tack vare sin långa och jämna storlek. En helt renputsad kalvytterfilé är en av de dyraste detaljerna på hela kalven. – Och den möraste.
________________________________

This description sounds like the filet/tyndstegsfilet on diagrams of meat cuts issued by Kødbranchens Fællesråd, (Danish, but I translate mostly from Danish...)
It compares with the diagram in my Cookery Encyclopedia from the Good Housekeeping Institute...

... Which is often a way of getting around these questions.

http://www.ica.se/recept?recipeid=582410

Velbekomme, as we say over here.

--------------------------------------------------
Note added at 1 hr (2011-12-01 12:21:41 GMT)
--------------------------------------------------

There, Sven beat me to it :-)

Christine Andersen
Denmark
Local time: 15:18
Works in field
Native speaker of: Native in EnglishEnglish
PRO pts in category: 11
Grading comment
Thanks

Peer comments on this answer (and responses from the answerer)
agree  Anna Herbst: Sven may have posted his answer while you were busy writing up your explanation - you deserve the points for your work!
18 hrs
Login to enter a peer comment (or grade)

5 hrs   confidence: Answerer confidence 5/5
boneless veal cutlets


Explanation:
Motsvarigheten till Kalvhare är benfri kotlettrad

Andrei Gitch (X)
Sweden
Local time: 15:18
Works in field
Native speaker of: Russian
Login to enter a peer comment (or grade)



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