GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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15:09 Apr 20, 2009 |
Spanish to French translations [PRO] Cooking / Culinary / menus | |||||||
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| Selected response from: Véronique Le Ny France Local time: 23:44 | ||||||
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Summary of answers provided | ||||
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4 +3 | Riz noir à la seiche |
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Riz noir à la seiche Explanation: - |
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