GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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11:14 Apr 7, 2008 |
Spanish to English translations [PRO] Science - Nutrition / probiotics, yoghurts | |||||||
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| Selected response from: Bubo Coroman (X) | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +4 | fermenting strain or fermentation strain |
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5 +1 | yeast strains / strains of yeast |
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5 +1 | culture strain |
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Discussion entries: 5 | |
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fermenting strain or fermentation strain Explanation: An acetate-fermenting strain of Methanosarcina was isolated from an acetate enrichment culture inoculated with anaerobic sludge from a waste treatment ... www.pubmedcentral.nih.gov -------------------------------------------------- Note added at 11 mins (2008-04-07 11:26:48 GMT) -------------------------------------------------- The preferred new non-sucrose fermenting strain is Pediococcus pentosaceus ... The non-sucrose fermenting strain can be characterized as pla - (plasmid ... www.freepatentsonline.com |
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