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11:05 Oct 3, 2010 |
Spanish to English translations [PRO] Cooking / Culinary / recipe | |||||
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| Selected response from: Isamar Local time: 13:13 | ||||
Grading comment
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Summary of answers provided | ||||
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4 +3 | whisk into (the whisked egg whites) in a (very) thin stream |
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4 +2 | add in a very fine stream |
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Discussion entries: 10 | |
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whisk into (the whisked egg whites) in a (very) thin stream Explanation: http://uktv.co.uk/food/recipe/aid/583004 When the syrup temperature reaches 110C, whisk the whites in a large bowl until stiff using electric beaters. When the syrup temperature reaches 115C, slowly and carefully whisk it into the whisked whites in a thin stream taking care not to let the syrup run onto the whisk. |
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