GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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09:09 Oct 16, 2008 |
Spanish to English translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: liz askew United Kingdom Local time: 01:52 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +3 | whisked to form soft peaks |
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4 +2 | foamy /foamed egg whites |
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4 +2 | partially beaten/whipped/whisked |
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4 | " Soft peak egg whites" |
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Discussion entries: 2 | |
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whisked to form soft peaks Explanation: i.e. what you do when you make meringues. If you carry on whisking them, they turn into a useless liquid gloop. Reference: http://www.bbc.co.uk/food/recipes/database/mangoparfaitwithp... |
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