ajo rosa temprano

English translation: early pink garlic

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Spanish term or phrase:ajo rosa temprano
English translation:early pink garlic
Entered by: Rachel Fell

10:51 Dec 8, 2006
Spanish to English translations [PRO]
Science - Botany / Garlic
Spanish term or phrase: ajo rosa temprano
I am translating a garlic producer's web page and am having trouble translating varieties/cultivars

Rosa temprano: envoltura de dientes rosácea, se consumen tiernos, precoz.

Is this rocambole or a type of rocambole?
Ventnai
Spain
Local time: 04:26
early pink garlic
Explanation:
I think I'd just put this - it's Allium sativum (garlic) and there are lots of different types, some with names (as you can see in the catalogue link below), but this seems like a general term


http://www.simpsonsseeds.co.uk/prods.asp?mode=cats

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Note added at 1 hr (2006-12-08 11:52:59 GMT)
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ariedades botánicas

Dos grupos varietales fundamentales, que incluyen distintos cultivares, los blancos son rústicos, tardíos, se conservan mejor para su consumo en seco y su productividad es mejor. Los rosados se consumen más precozmente.

- Ajos blancos (ajo blanco común, ajo canario, fino de Chinchón, etc.)
- Ajos rosados (ajo morado de Las Pedroñeras, rosa temprano, rojo de Provenza, etc.)
Ecología del cultivo

http://www.agroprofesional.com/informe.php?id=1302&comu=&zti...

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Note added at 1 hr (2006-12-08 11:56:06 GMT)
--------------------------------------------------

and not a type of rocambole
Selected response from:

Rachel Fell
United Kingdom
Local time: 03:26
Grading comment
Yes. You're right. I was making a meal of this translation. Thanks very much.
4 KudoZ points were awarded for this answer



Summary of answers provided
4early pink garlic
Rachel Fell
3rosy garlic
Sara Brown
3pink garlic / Lautrec garlic
Y. Peraza


  

Answers


12 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
rosy garlic


Explanation:
Allium roseum L.

BOSNIAN : Divlji luk, Pasji luk.

CROATIAN : Lukovać.

ENGLISH : Rosy garlic.

FRENCH : Ail rose, Ail rosé .

GERMAN : Rosenlauch, Rosiger Knoblauch.

ITALIAN : Aglio roseo.

POLISH : Czosnek różowy.

RUSSIAN : Лук розовый Luk rosovyi.

SERBIAN : Divlji luk.

SLOVENIAN : Rožnati luk.

SPANISH : Ajo rosado.


Photograph of flower close-up on Wikipedia.
Photographs at "SOPHY"

Growing Garlic
by Erica Renaud and Scott Vlaun

Cleaned garlic.The ancient Romans Juvenal, the poet, and Pliny, the naturalist and writer, mockingly report that in Egypt, garlic and onion were esteemed as gods. In fact, the Egyptians took their oaths upon them. Clay models of garlic bulbs found in Egypt date to 3000 B.C., and actual bulbs, dating to 1500 B.C., were found in the tomb of Tutankhamen. Garlic has since been revered by countless cultures for its medicinal and culinary powers. The Latin name for garlic means "cultivated onion," while the common name is derived from the Anglo-Saxon garleac, or "spear-leek."

Garlic plants are easy to grow and reach in excess of 3 feet tall when flowering. The leaves are flat, grasslike, and very pointed. Hardneck garlic forms many small white flowers in a round cluster in early summer. Miniature bulbs, called bulbils, may form in the flower head. The underground bulbs contain four to twenty cloves encompassed in a paperlike covering—one layer for each leaf on the plant.

All domesticated garlic fall into two distinct sub-species.

1. Hardneck (Allium sativum var. ophioscorodon): Hardneck varieties are further classified into Purple Stripe, Porcelain, and Rocambole types. They send up a central stalk, called a scape, which, if left to mature, is topped with a flowering seed cap. They typically have large, easy-peeling cloves, and a rich, aromatic flavor that is not too spicy. They often develop more colorful bulbs and offer a wider range of flavors than softneck varieties. They are preferred for northern climates and can generally be stored for three to six months.

2. Softneck (Allium sativum var. sativum): Also called braiding garlic, softneck garlics are divided into Silverskin, Artichoke, and Turban types. They usually do not produce a flower spike, are easier to grow, more productive, and more adaptable to a wider range of climates than the hardneck type. They generally have a spicier flavor and mature faster. Typically, these garlics are grown in southern California and near the Gulf of Mexico where winters are moderate. They can be stored for up to a year or more under proper conditions, with the Silverskin types being the best keepers.

There are hundreds of garlic varieties. Seeds of Change offers fifteen of the finest from around the world.

Seeds of Change
Hardneck Varieties

Chesnok Red Purple Stripe
A colorful strain with rich aroma and lingering, medium-hot flavor. A great baking garlic.

NEW! Georgian Crystal Porcelain
Enormous, pure-white, densely wrapped bulbs. Rich flavor and large, red, easy-to-peel cloves make this a great roasting garlic.

German White Porcelain
Paper-white bulbs with tightly wrapped skins. Moderately spicy flavor.

Music Pink Rocambole
Large cloves and rich flavor. Ideal for roasting.

NEW! Persian Star Purple Stripe
A good hardneck for warmer climates. Moderately spicy, it retains its flavor when cooked. Averages three to four bulbs per half pound with eight to ten cloves per bulb.

Purple Italian Easy Peel Rocambole
Extremely vigorous. A favorite of cooks. Spicy, yet pleasant, sweet flavor.

NEW! Romanian Red Porcelain
An heirloom strain that immigrated from Romania via British Columbia. An excellent keeper for a hardneck type.

Spanish Roja Garlic Rocambole
Larger and flatter than typical Spanish Roja varieties. Lots of rich garlic flavor.


Seeds of Change
Softneck Varieties

Chilean Silver Silverskin
A luminous, pure-white garlic. Balanced but spicy. Great keeper.


Inchelium Red Artichoke
Vigorous strain with a mild, lingering flavor that sharpens in storage.


Kettle River Giant Garlic Artichoke
Productive in all climates. Rich flavor with a medium-hot aftertaste.


Mother of Pearl Garlic Silverskin
Distinct strain is highly potent and spicy. Exceptionally long-storing variety.


NEW! Shantung Purple Turban
A distinctive Chinese with a sweet, earthy flavor. Tolerates moderate heat. Early maturing.


Tipatilla Garlic Silverskin
Pink cloves have a high oil content and a well-balanced, medium-hot flavor. Great keeper.


NEW! Transylvanian Artichoke
Purchased in a vegetable market in Transylvania in 1994. Mild yet flavorful.





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Note added at 13 minutos (2006-12-08 11:04:41 GMT)
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- [ Traduzca esta página ]
SERBIAN : Divlji luk. SLOVENIAN : Rožnati luk. SPANISH : Ajo rosado. ... Allium sativum L. (Ophioscorodon Group, Rocambole Sub-group) ...
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Sara Brown
Argentina
Meets criteria
Works in field
Native speaker of: Native in EnglishEnglish, Native in SpanishSpanish
PRO pts in category: 4
Notes to answerer
Asker: Thanks for your help

Login to enter a peer comment (or grade)

13 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
pink garlic / Lautrec garlic


Explanation:
Yo tambien creia que era rosy garlic, pero parece que eso se refiere mas a la flor, no a la variedad de ajo.

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Note added at 20 mins (2006-12-08 11:11:48 GMT)
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En todo caso, el rocambole es otro tipo:

http://www.xs4all.nl/~margjos/rcambol.htm

Y lo de ajo rosa "temprano" no es muy frecuente en Google, yo solo encuentro 1 referencia...

Ahi van mis referencias al pink garlic y Lautrec garlic:

http://www.interfel.com/DOC/exportateurs/es/Ail_ESP.pdf
http://query.nytimes.com/gst/fullpage.html?res=9E01EFD81539F...
http://chocolateandzucchini.com/archives/2004/08/
www.theworldwidegourmet.com/spices/garlic/garlic.htm

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Note added at 22 mins (2006-12-08 11:13:51 GMT)
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Y tambien:

http://images.google.es/images?svnum=10&hl=es&lr=&q="pink ga...

http://images.google.es/images?svnum=10&hl=es&lr=&q="rosy ga...

Y. Peraza
Local time: 04:26
Does not meet criteria
Native speaker of: Native in SpanishSpanish
Notes to answerer
Asker: Gracias por tu ayuda

Login to enter a peer comment (or grade)

58 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
early pink garlic


Explanation:
I think I'd just put this - it's Allium sativum (garlic) and there are lots of different types, some with names (as you can see in the catalogue link below), but this seems like a general term


http://www.simpsonsseeds.co.uk/prods.asp?mode=cats

--------------------------------------------------
Note added at 1 hr (2006-12-08 11:52:59 GMT)
--------------------------------------------------

ariedades botánicas

Dos grupos varietales fundamentales, que incluyen distintos cultivares, los blancos son rústicos, tardíos, se conservan mejor para su consumo en seco y su productividad es mejor. Los rosados se consumen más precozmente.

- Ajos blancos (ajo blanco común, ajo canario, fino de Chinchón, etc.)
- Ajos rosados (ajo morado de Las Pedroñeras, rosa temprano, rojo de Provenza, etc.)
Ecología del cultivo

http://www.agroprofesional.com/informe.php?id=1302&comu=&zti...

--------------------------------------------------
Note added at 1 hr (2006-12-08 11:56:06 GMT)
--------------------------------------------------

and not a type of rocambole

Rachel Fell
United Kingdom
Local time: 03:26
Meets criteria
Specializes in field
Native speaker of: Native in EnglishEnglish
PRO pts in category: 52
Grading comment
Yes. You're right. I was making a meal of this translation. Thanks very much.
Login to enter a peer comment (or grade)



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