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12:59 Mar 11, 2010 |
Serbian to English translations [PRO] Food & Drink / meat production | |||||||
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| Selected response from: Mira Stepanovic Serbia Local time: 21:12 | ||||||
Grading comment
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Summary of answers provided | ||||
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5 +1 | boneless (cut up carcass) meat |
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5 | boneless (bone free) meat |
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Discussion entries: 1 | |
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boneless (cut up carcass) meat Explanation: pandlovanje - cutting up carcass pandlovati (meso) - to cut up pandlovati meso - to cut up a carcass Kulinarski rečnik, Branko Vukućević |
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