GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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20:50 Sep 27, 2004 |
Russian to Spanish translations [PRO] Fisheries | |||||||
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| Selected response from: Iur Spain Local time: 02:33 | ||||||
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Summary of answers provided | ||||
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4 | vieiras |
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3 | Vieiras |
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Discussion entries: 1 | |
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Ìîðñêèå ãðåáåøêè vieiras Explanation: http://www.finefoods.com.ve/Glosario.htm Hotate-gai; vieira http://www.sushi.ru/planeta_udaltsova.html Õîòàòýãàé (Ìîðñêîé Ãðåáåøîê) http://japanesefood.about.com/cs/video/g/g_hotategai.htm http://www.sushi.ru/planeta_udaltsova.html hotategai(jp): scallop (eng): vieira (esp) Reference: http://japanesefood.about.com/cs/video/g/g_hotategai.htm Reference: http://www.sushi.ru/planeta_udaltsova.html |
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Ìîðñêèå ãðåáåøêè Vieiras Explanation: Scallop - ìîðñêîé ãðåáåøîê, äâóñòâîð÷àòûé ìîëëþñê http://forum.vbios.com/showflat.php/ Cat/0/Number/41234/Main/40661 Sint-jakobsschelp Scallop Coquille Saint-Jacques Jakobsmuschel Conchiglia di San Giacomo, cappasanta Vieira Vieira http://www.pourshins.com/culinary/cul_dutch/seafood_du.htm Latin: Argopecten irradians French: Pecten German: Kamm-Muschel Spanish: Vieira Japanese: Itayagai http://library.thinkquest.org/22403/ data/medium/species/scallopbay.html Vieiras a la Gallega. 2 finely chopped onions; 4 tablespoons olive oil; 125 gr finely chopped serrano ham; 30 cl dry white wine; 1 cup ... http://www.montesdemalaga.com/Food/Tapas/TapasVieiras_EN.htm |
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