GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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17:01 Jun 9, 2003 |
Portuguese to Spanish translations [PRO] Cooking / Culinary / gastronom�a | |||||||
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| Selected response from: Ruth Romero Local time: 02:47 | ||||||
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Summary of answers provided | ||||
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5 | Pasta |
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5 | masa, pasta |
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Pasta Explanation: "massa" en portugués es nuestra "pasta" italiana. -------------------------------------------------- Note added at 2003-06-09 17:27:27 (GMT) -------------------------------------------------- He encontrado una referencia a este tipo de pasta italiana: TAGLIATELLE (TALLARINES) TAGLIATELLE DE SOJA GNOCCHI TORTELLONI ... BIO PASTA FRESCA 100% ITALIANA TAGLIATELLE (TALLARINES). TAGLIATELLE DE SOJA. GNOCCHI. ... FIDEOS FINOS (DE HARINA BLANCA). PASTA SECA NO BIO RUOTE (RUEDAS). ... usuario.tiscali.es/chefbio/chefbio/doc/pastas.htm - 4k - -------------------------------------------------- Note added at 2003-06-09 17:59:15 (GMT) -------------------------------------------------- Me refiero a las \"ruedas\", claro. |
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masa, pasta Explanation: Permita-me que lhe indique um glossário que pode talvez ser-lhe útil: http://geocities.yahoo.com.br/multilingual6/foodscuisineherb... |
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