GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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05:33 Oct 29, 2004 |
Japanese to English translations [PRO] Art/Literary - Food & Drink | |||||||
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| Selected response from: KathyT Australia Local time: 20:08 | ||||||
Grading comment
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Summary of answers provided | ||||
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5 +3 | binding agent |
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3 +1 | liaison |
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4 | thickening |
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つなぎ binding agent Explanation: In a food context, you want to use the term 'binding agent'. Or in a sentence, you could render it as something like: "Water was added to bind the buckwheat mixture together." |
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Grading comment
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