牛肉のドープ
English translation: Beef casserole (Daube)
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| 04:01 Jul 28, 2008 |
| Japanese to English translations [PRO] Cooking / Culinary | |||||||
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|  Selected response from: Geraldine Oudin United Kingdom | ||||||
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| 5 +2 | Beef casserole (Daube) |
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| 5 | Daube of Beef |
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| 4 | Daube of beef |
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Answers
6 mins confidence: 
Daube of beef Explanation: This is a french dish "daube de boeuf", a kind of stew, slowly braised beef with usually red wine. Reference: http://www.ochef.com/r147.htm |
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5 mins confidence: peer agreement (net): +2
peer agreement (net): +2Beef casserole (Daube) Explanation: Yes! As often when it comes to gastronomy, this is a French word : "Daube". According to my dictionary the English equivalent is "Beef casserole". -------------------------------------------------- Note added at 6 minutes (2008-07-28 04:08:12 GMT) -------------------------------------------------- looks like this > http://images.cuisineaz.com/old/recettes/e00605.jpg http://www.cuisineetvinsdefrance.com/gif/recettelarge/739.jp... |
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10 hrs confidence:
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