GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
19:58 Aug 29, 2006 |
Japanese to English translations [PRO] Cooking / Culinary | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Joe L United States Local time: 01:16 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 | Uni that doesn't taste "right" / doesn't taste the way that it should taste |
| ||
3 | coarse taste |
| ||
3 | (flavors aren't) discordant |
|
Uni that doesn't taste "right" / doesn't taste the way that it should taste Explanation: In this case, they are saying that the uni doesn't taste the way that it should, something about the flavor is "off". Literally, it is 'rough tasting' or 'has a rough flavor'. They only want uni that has a full, natural flavor that tastes the way that you would expect uni to taste and, for one reason or another, this uni doesn't meet that expectation. HTH. |
| |
Login to enter a peer comment (or grade) |
coarse taste Explanation: A suggestion: smell and taste of acetic acid, ie vinegar. Also described as vinegary; ... wine with a coarse taste and texture, usually due to an excess of tannins See: www.dourowine.com/index2.php?l=1&m1=6&m2=2 HTH. |
| |
Login to enter a peer comment (or grade) |
雑味(がなく) (flavors aren't) discordant Explanation: I "think" that the speaker is trying to assure us that despite the heavy presence of salt, the delicious, rich flavor of the urchin comes through -that the saltiness doesn't unduly contrast, or detract from the urchin's flavor. Not just for incongruous tones, we can see "discordant' used in relation to cooking and flavors. "DISCORDANT FLAVORS" (heading for entire section about halfway down page) http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/re... "...blends together discordant flavor notes, creating a smoother, more rounded flavor." blends together discordant flavor notes, creating a smoother, more rounded flavor. (And now, I'm gonna make a run to my refrigerator...) -------------------------------------------------- Note added at 42 mins (2006-08-29 20:40:13 GMT) -------------------------------------------------- Whoops. Here's the link for that second quote: http://www.preparedfoods.com/CDA/Articles/Feature_Article/b9... -------------------------------------------------- Note added at 2 hrs (2006-08-29 22:57:25 GMT) -------------------------------------------------- And yet another which might help with context: ”まとまりがあり雑味がない" http://members.jcom.home.ne.jp/0538318501/mucyu.html |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.