GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
12:20 Aug 28, 2006 |
Japanese to English translations [PRO] Cooking / Culinary | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: V N Ganesh Local time: 12:09 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
1 +1 | lush texture or just "unique" texture |
| ||
1 | tender and meaty texture |
| ||
1 | mouthfeel(?) |
|
lush texture or just "unique" texture Explanation: But the artichoke's appeal is no mystery: Its ***lush texture*** and nutty taste lure us through all impediments. No wonder recipes abound. From: http://72.14.235.104/search?q=cache:iCQHzZsxq_YJ:www.viamaga... Many people dip artichoke petals in melted butter, mayonnaise, or salad dressing before consuming them. Others prefer the natural flavour and ***texture of the artichoke, which is quite unique.*** From: www.bbc.co.uk/dna/h2g2/A509681 - 45k - 26 Aug 2006 - |
| |
Login to enter a peer comment (or grade) |
tender and meaty texture Explanation: Definition: A name shared by three unrelated plants: the globe artichoke, jerusalem artichoke and chinese (or Japanese) artichoke. ... web.foodnetwork.com/food/web/encyclopedia/termdetail/0,7770,176,00.html - 48k - |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
mouthfeel(?) Explanation: just an opinion... |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.