GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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15:13 May 19, 2011 |
Italian to German translations [PRO] Food & Drink / veetarisches Lebensmittel | |||||||
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| Selected response from: Andreas Bünger Local time: 22:11 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +1 | mikrobielles Lab |
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3 +1 | mikrobiell hergestelltes Lab |
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mikrobielles Lab Explanation: I vegetariani spesso non mangiano formaggi che vengono da una latteria che usa il caglio tradizionale (ciò è quello del vitello). Per loro si può produrre il formaggio con caglio microbico ("mikrobielles Lab"). Reference: http://www.kaeseseite.de/kvege.htm |
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mikrobiell hergestelltes Lab Explanation: es geht um die Milchsäurebakterien -------------------------------------------------- Note added at 44 mins (2011-05-19 15:57:24 GMT) -------------------------------------------------- http://www.demetermarkt.de/Mitteilungen/Lab_und_Kase/lab_und... -------------------------------------------------- Note added at 45 mins (2011-05-19 15:58:59 GMT) -------------------------------------------------- ie Herstellung wird mit der angeblichen Verknappung von Kälbermagenlab und mit der nur begrenzten Einsetzbarkeit von mikrobiell hergestelltem Lab begründet, das früher allerdings als geeigneter Ersatz für Kälbermagenlab angepriesen wurde, sodass mir diese Begründung nicht ganz glaubwürdig erscheint Reference: http://www.chrissilutz.de/mup/glossar.html |
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