GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
09:53 Mar 4, 2006 |
Italian to English translations [PRO] Marketing - Tourism & Travel / holiday accommodation | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: romero_trans United States Local time: 13:06 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +1 | candele pasta |
| ||
3 | pasta candele |
|
candele pasta Explanation: I would leave it as candele. Or "candle" as in the following reference: Candele *Candles* Traditional with Neapolitan-style ragù, candele are ideal for all meat sauces. http://www.culinarycafe.com/Pasta/Long-Pasta.html Or: Cook the Candele “al dente” in a plentiful salted water. http://www.pastabaronia.it/inglese/SITO/pasticcio.html |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
pasta candele Explanation: maybe? I found quite a few cendele in Google that were meant to be candele there are two types shown on these links: http://images.google.co.uk/imgres?imgurl=http://www.rosiello... http://www.food-info.net/uk/products/pasta/shapes.htm |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.