GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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12:15 Dec 31, 2014 |
Italian to English translations [PRO] Marketing - Cooking / Culinary / Hotel website | |||||||
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| Selected response from: Rachel Fell United Kingdom Local time: 19:33 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +5 | braised |
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4 +1 | stewed |
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4 | pan-seared |
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3 | fried |
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Discussion entries: 1 | |
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stewed Explanation: cooked in a small or large saucepan (tegame) depending on the amount, with oil and or broth or water, covered until done. Many references on Google for Stewed Artichokes. |
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pan-seared Explanation: I think it is similar to pan-cooked or pan-seared, just like uova al tegame http://www.cookaround.com/le-vostre-ricette/contorni-e-accom... http://www.finecooking.com/recipes/pan-seared-artichokes-vin... |
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fried Explanation: It is pan cooked and I would normally use fried. |
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braised Explanation: for artichokes https://www.google.co.uk/search?q=braised artichokes&ie=utf-... https://www.google.co.uk/search?q=carciofi al tegame&ie=utf-... |
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