GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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08:48 Jun 25, 2008 |
Italian to English translations [PRO] Cooking / Culinary / soups | |||||||
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| Selected response from: Monia Di Martino Italy Local time: 05:29 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +5 | thin layer |
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3 | serve it clear |
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3 | glazed |
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serve it clear Explanation: One of the meanings of the adjective "clear" is "easily seen through; transparent: clear water." www.answers.com/topic/clear -------------------------------------------------- Note added at 32 mins (2008-06-25 09:20:55 GMT) -------------------------------------------------- I am adding a quotation. "If you prefer to serve the soup clear, float a spoonful of whipped cream on top." www.ruralvermont.com/vermontweathervane/issues/recipes.shtm... |
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glazed Explanation: ladle the glazed carrot soup into soup plates and garnish It's just a guess really, although there are some recipe hits in google for glazed carrot soup. |
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thin layer Explanation: Serve the carrot cream as a thin layer in the dishes. In this case that's what "a specchio" means: the layer of cream is flat and glossy like a mirror in the dish. -------------------------------------------------- Note added at 2 days6 hrs (2008-06-27 15:13:56 GMT) Post-grading -------------------------------------------------- Thank you : ) |
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